SUB IN A TUB RECIPE RECIPES

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MCDONALD'S MCRIB SANDWICH RECIPE | TOP SECRET RECIPES



McDonald's McRib Sandwich Recipe | Top Secret Recipes image

If you're like me, that "limited-time" the McRib Sandwich is on sale is much too limited. But that's okay. If you've got a food processor you'll never have to go without the taste of the saucy sparerib sandwich that's dressed with pickles and onions and served on a soft, warm sandwich roll. The food processor is essential for grinding up meat that's been cut away from the bones of a large rack of uncooked pork spareribs. Once you shape the meat into patties and freeze it, you'll be able to make cloned McRibs any time you want in your own kitchen in less than 10 minutes. Follow these steps exactly and you will be shocked at how similar your home version tastes to the real McRib McCoy. Source: Top Secret Recipes: Step-by-Step by Todd Wilbur. Check out Todd's video demo: How to clone a McRib.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Number Of Ingredients 8

Nutrition Facts : Calories 307 calories

LEMON SNOWFLAKE COOKIES RECIPE | ALLRECIPES



Lemon Snowflake Cookies Recipe | Allrecipes image

Easy and very lemony!

Provided by Jennifer

Categories     Desserts    Cookies    Drop Cookie Recipes

Yield 5 to 6 dozen

Number Of Ingredients 4

1 (18.25 ounce) package lemon cake mix with pudding
1 egg
2?¼ cups frozen whipped topping, thawed
2 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the cake mix, egg and whipped topping together. Beat with an electric mixer on medium speed until well blended (batter will be sticky).
  • Drop batter by teaspoonfuls into the confectioners' sugar and roll to coat. Place cookies onto ungreased baking sheets and bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until lightly browned.

Nutrition Facts : Calories 51.6 calories, CarbohydrateContent 9.1 g, CholesterolContent 4.4 mg, FatContent 1.5 g, FiberContent 0.1 g, ProteinContent 0.5 g, SaturatedFatContent 0.8 g, SodiumContent 53 mg, SugarContent 6.9 g

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