CREAM CHEESE ICEBOX PIE RECIPES
EASY SOUTHERN LEMON ICEBOX PIE RECIPE - FOOD.COM
I was born and raised in Louisiana. As a result, cooking good southern comfort food is second nature to me. This is an easy southern Lemon Icebox Pie recipe that I've loved since I was a little girl. You won't be disappointed.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the whip cream, cream cheese, sweetened condensed milk, lemon juice, and vanilla extract in a large bowl. Mix on high speed until SMOOTH. Taste and add more lemon juice to your liking.
- Pour into crust and refrigerate overnight.
- NOTE: Keebler is the only brand I have seen that serves the large graham cracker crust. It will have the note '2 extra servings' on the label.
- NOTE: If you do not have enough time to let the cream cheese get to room temperature, I sometimes will microwave it 10 seconds at a time until it is fairly soft.
Nutrition Facts : Calories 276.7, FatContent 15.4, SaturatedFatContent 9, CholesterolContent 52.7, SodiumContent 162.2, CarbohydrateContent 30, FiberContent 0.1, SugarContent 28.8, ProteinContent 5.8
LEMONADE ICEBOX PIE RECIPE: HOW TO MAKE IT
You will detect a definite lemonade flavor in this refreshing lemon icebox pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It's the dessert that came to mind immediately when I put together my favorite summer meal. —Cheryl Wilt, Eglon, West Virginia
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set.
Nutrition Facts : Calories 491 calories, FatContent 24g fat (15g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 269mg sodium, CarbohydrateContent 61g carbohydrate (52g sugars, FiberContent 0 fiber), ProteinContent 7g protein.
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LEMONADE ICEBOX PIE RECIPE: HOW TO MAKE IT
You will detect a definite lemonade flavor in this refreshing lemon icebox pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It's the dessert that came to mind immediately when I put together my favorite summer meal. —Cheryl Wilt, Eglon, West Virginia
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Desserts
Calories 491 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Desserts
Calories 491 calories per serving
- In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set.
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LEMON ICEBOX PIE RECIPE | EPICURIOUS
Easy lemon icebox pie recipe made using graham crackers, condensed milk, eggs, and lemons. This classic southern dessert is perfect for spring and summer.
From epicurious.com
Reviews 3.9
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Reviews 3.9
- Before serving, wrap a wet, warm kitchen towel around the edges of the springform pan to release the pie from the pan’s sides. Unclasp the pan and remove the pie. Fill a pitcher with hot water, dunk your knife in, wipe off the blade, and slice. Top with a dollop of chantilly cream and serve immediately, or keep in the freezer for up to 1 week.
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From foodnetwork.com
Reviews 4.5
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Category dessert
Reviews 4.5
Total Time 2 hours 25 minutes
Category dessert
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Reviews 4.5
Total Time 8 hours 0 minutes
Calories 440 per serving
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