RECIPE FOR HAM AND LENTIL SOUP RECIPES

Name: Ham and Lentil Soup
Prep time: 5 min
Cook time: 2 h 10 min
Total time: 2 h 15 min
Yield: 12 servings (3 quarts).
Ingredients: 1 meaty ham bone; 6 cups water; 1-1/4 cups dried lentils, rinsed; 1 can (28 ounces) diced tomatoes, undrained; 2 to 3 carrots, sliced; 2 celery ribs, sliced; 1/4 cup chopped green onions; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/8 teaspoon pepper; 12 ounces bulk pork sausage, cooked and drained; 2 tablespoons chopped fresh parsley; CHEESE:

HAM AND LENTIL SOUP RECIPE: HOW TO MAKE IT

Ham and Lentil Soup Recipe: How to Make It image

This lentil soup with ham is a combination of two soup recipes I came across and adapted. I often serve it for Sunday dinner, making enough so there are leftovers for my husband's lunch thermos. A bricklayer, he regularly works outside during winter. —Andi Haug, Hendrum, Minnesota

Provided by Taste of Home

Categories Dinner Lunch

Total Time 02 hours 15 minutes

Prep Time 5 minutes

Cook Time 02 hours 10 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 14

Ingredients

1 meaty ham bone
6 cups water
1-1/4 cups dried lentils, rinsed
1 can (28 ounces) diced tomatoes, undrained
2 to 3 carrots, sliced
2 celery ribs, sliced
1/4 cup chopped green onions
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/8 teaspoon pepper
12 ounces bulk pork sausage, cooked and drained
2 tablespoons chopped fresh parsley
CHEESE:

Steps:

In a Dutch oven, bring ham bone and water to a boil. Reduce heat; cover and simmer for 1-1/2 hours. , Remove ham bone. To broth, add the lentils, tomatoes, carrots, celery, onions and seasonings; bring to a boil. Reduce heat; cover and simmer until lentils and vegetables are tender, 30-40 minutes., Meanwhile, remove ham from bone; coarsely chop. Add the ham, sausage and parsley to soup; heat through.

Nutrition Facts : Calories 173 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 355mg sodium, CarbohydrateContent 16g carbohydrate (4g sugars, FiberContent 7g fiber), ProteinContent 11g protein.

LENTIL SOUP WITH PEAS AND HAM RECIPE | FOOD NETWORK ...

Lentil Soup With Peas and Ham Recipe | Food Network ... image

Provided by Food Network Kitchen

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 tablespoon extra-virgin olive oil
3/4 cup diced ham (about 4 ounces)
1 medium onion, chopped
3 tablespoons chopped fresh dill
2 stalks celery, diced
2 medium carrots, diced
1 pound Yukon gold potatoes, diced (3 to 4 medium potatoes)
Kosher salt and freshly ground pepper
4 cups low-sodium chicken broth
1 cup dried yellow or red lentils, picked over and rinsed
1 cup fresh or frozen peas (thawed if frozen)
3 tablespoons plain yogurt

Steps:

Heat the olive oil in a large pot over medium-high heat. Add the ham, onion and 2 tablespoons dill; cook, stirring frequently, until the onion is golden, about 5 minutes. Add the celery, carrots, potatoes, 1/2 cup water and 1/4 teaspoon each salt and pepper. Cover and cook, stirring occasionally, until the vegetables are just soft, 8 to 10 minutes.
Add the chicken broth, 1 1/2 cups water and the lentils; cover and bring to a simmer. Uncover and cook until the potatoes are tender and the lentils begin to fall apart, 12 to 15 more minutes. Stir in the peas, yogurt and the remaining 1 tablespoon dill. Ladle the soup into bowls.

Nutrition Facts : Calories 428, FatContent 7 grams, SaturatedFatContent 1 grams, CholesterolContent 36 milligrams, SodiumContent 649 milligrams, CarbohydrateContent 62 grams, FiberContent 12 grams, ProteinContent 28 grams

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