CHOCOLATE ORANGE MOUSSE RECIPES

Name: Chocolate-Orange Mousse
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 serving(s)
Ingredients: 100 g dark chocolate; 5 egg whites; 3 egg yolks; 1 tablespoon sugar-free orange gelatin (low-joule orange jelly crystals)

CHOCOLATE-ORANGE MOUSSE RECIPE - FOOD.COM

Chocolate-Orange Mousse Recipe - Food.com image

This is the best mousse ever! It is so quick, is low Gi and tastes amazing. It's incredibly rich. For a change use raspberry jelly instead. In Australia we have sachets of jelly that make up 500mls of jelly each. I simply measured one of these. Use the best chocolate you can find (70% or higher)), this is a simply recipe and relies on top ingredients. Have fun, dress it up for a fancy dinner, it never fails to impress!

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

100 g dark chocolate
5 egg whites
3 egg yolks
1 tablespoon sugar-free orange gelatin (low-joule orange jelly crystals)

Steps:

Melt the dark chocolate in a large bowl over hot water.
Dissolve the jelly crystals in 250 mls of boiling water and put aside.
Meanwhile, separate the eggs and whip the egg whites until firm peaks form.
While still over heat, using a whisk combine the dark chocolate, the egg yolks, the sugar (if using) and the jelly mixture. Remove from heat. Don't panic if it goes lumpy, this is normal and it will become smooth.
Once the mixture is smooth and it has cooled slightly fold the egg whites in and mix until completely even in colour.
Pour into dishes and cool.

Nutrition Facts : Calories 203.7, FatContent 18.3, SaturatedFatContent 10.5, CholesterolContent 141.6, SodiumContent 80.9, CarbohydrateContent 9.4, FiberContent 4.8, SugarContent 0.6, ProteinContent 10.1

ORANGE CHOCOLATE MOUSSE RECIPE: HOW TO MAKE IT

Orange Chocolate Mousse Recipe: How to Make It image

This easy-to-make dessert is one of my favorites to serve. It looks so elegant, and the velvety texture, with a subtle hint of orange, is a perfect ending to any meal. -Shirley Glaab, Hattiesburg, Mississippi

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1 large egg, beaten
1 large egg yolk, beaten
1/2 cup heavy whipping cream
2 tablespoons brown sugar
4-1/2 teaspoons orange juice
1/2 to 1 teaspoon grated orange zest
3 ounces semisweet chocolate, melted
Whipped cream and orange peel strips, optional

Steps:

In a small saucepan, combine the first six ingredients until blended. Cook and stir over medium-low heat for 15 minutes or until the mixture is thickened and reaches at least 160°. Remove from the heat; stir in melted chocolate until smooth., Pour into dessert dishes. Refrigerate for at least 2 hours or until serving. Garnish with whipped cream and orange peel if desired.

Nutrition Facts : Calories 400 calories, FatContent 32g fat (18g saturated fat), CholesterolContent 294mg cholesterol, SodiumContent 63mg sodium, CarbohydrateContent 25g carbohydrate (24g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

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