EASY BISCUITS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 437mg sodium, CarbohydrateContent 20g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
FLAKY BISCUITS | BETTER HOMES & GARDENS
Homemade biscuits taste as good as they look! This easy biscuit recipe is ready to serve in under 30 minutes. Serve warm for the perfect dinner roll.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 25 minutes
Prep Time 15 minutes
Yield 12 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. In a large bowl combine flour, baking powder, sugar, salt, and cream of tartar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of the flour mixture. Add milk all at once. Using a fork, stir just until mixture is moistened.
- Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing it for four to six strokes or just until dough holds together. Pat or lightly roll dough until 3/4 inch thick. Cut dough with a floured 2-1/2-inch biscuit cutter; reroll scraps as necessary and dip cutter into flour between cuts.
- Place dough circles 1 inch apart on an ungreased baking sheet. Bake for 10 to 14 minutes or until golden. Remove biscuits from baking sheet and serve warm.
Nutrition Facts : Calories 231 calories, CarbohydrateContent 26 g, CholesterolContent 32 mg, FatContent 12 g, ProteinContent 4 g, SaturatedFatContent 8 g, SodiumContent 375 mg, SugarContent 2 g
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