HOMEMADE PORK SAUSAGE RECIPE: HOW TO MAKE IT
These county-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives and not nearly as good.
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine all ingredients; mix well. Shape into eight 4-in. patties. , In a large skillet over medium heat, cook patties until a thermometer reads 160°, 3-4 minutes on each side. Remove to paper towels to drain., Freeze option: Prepare uncooked patties and freeze, covered, on a foil-lined baking sheet until firm. Transfer patties to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.
Nutrition Facts : Calories 242 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 502mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 21g protein.
PORK SAUSAGE PATTIES RECIPE: HOW TO MAKE IT
Savory pork sausage patties will give any breakfast a boost. These little beauties will have everyone coming back for seconds. —Carole Thomson, Komarno, Manitoba
Provided by Taste of Home
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix lightly but thoroughly. Shape into six patties. , In a large skillet, cook patties over medium heat for 6 minutes on each side or until meat is no longer pink, turning occasionally.
Freeze option: Prepare uncooked patties and freeze, covered, on a foil-lined baking sheet until firm. Transfer patties to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.
Nutrition Facts : Calories 219 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 527mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 10g protein.
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SAUSAGE ROLL RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine british
Calories 551 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4. Heat the olive oil in a saucepan and add the onions. Cook gently for about 20 minutes until soft and golden brown. Add the sage leaves, cook for a couple of minutes more and then spread out on a plate to cool.
- With a sharp knife, slit the skins of the sausages and pop the meat out. Put it in a mixing bowl with the cooled sage and onion mix and the breadcrumbs. Add a good grating of nutmeg, then scrunch well with your clean hands to mix together.
- On a floured work surface, roll the pastry out into a big rectangle as thick as a pound coin and cut it lengthways into two long, even rectangles. Roll the mixture into sausage shapes with your hands and lay along the centre of each rectangle.
- Mix the egg and milk and brush the pastry with the mixture, then fold one side of the pastry over, wrapping the filling inside. Press down with your fingers or the edge of a spoon to seal the join.
- Cut the long rolls into the sizes you want and space them out on a baking tray. Brush with the rest of the egg wash and bake in the preheated oven for 25 minutes or until puffed, golden and cooked through. Serve with piccalilli and a cress salad.
- Tip: Lamb or beef sausages work just as well in this recipe if you don’t fancy pork.
GARLIC PORK SAUSAGE RECIPE | ANNE BURRELL | FOOD NETWORK
Reviews 4.4
Total Time 1 hours 15 minutes
Category main-dish
- Preheat a grill or saute pan. Cook the sausages until cooked through, 7 to 8 minutes on each side. Serve immediately or at room temperature.
PORK AND APPLE SAUSAGE ROLLS | PORK RECIPES | JAMIE ...
Total Time 30 minutes
Cuisine british
Calories 477 calories per serving
- Preheat the oven to 200°C/400°F/gas 6.
- Wash, trim and dice the leek, core and dice the apple, then pick the thyme leaves.
- Combine the pork, leek, apple, thyme leaves and mustard seeds in a bowl. Season and set aside.
- Roll out the pastry to 1cm thick and 34cm x 30cm. Halve lengthways and place a strip of mince down the centre of each.
- Brush the edges with beaten egg, roll up and seal. Brush with more egg, then cut each strip into 3 rolls.
- Score the tops and bake for 20 minutes, or until golden and cooked through.
HOMEMADE PORK SAUSAGE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Breakfast, Brunch
Calories 242 calories per serving
- In a bowl, combine all ingredients; mix well. Shape into eight 4-in. patties. , In a large skillet over medium heat, cook patties until a thermometer reads 160°, 3-4 minutes on each side. Remove to paper towels to drain., Freeze option: Prepare uncooked patties and freeze, covered, on a foil-lined baking sheet until firm. Transfer patties to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.
PORK SAUSAGE PATTIES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Breakfast, Brunch
Calories 219 calories per serving
- In a large bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix lightly but thoroughly. Shape into six patties. , In a large skillet, cook patties over medium heat for 6 minutes on each side or until meat is no longer pink, turning occasionally.
Freeze option: Prepare uncooked patties and freeze, covered, on a foil-lined baking sheet until firm. Transfer patties to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.
SAUSAGE ROLL RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine british
Calories 551 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4. Heat the olive oil in a saucepan and add the onions. Cook gently for about 20 minutes until soft and golden brown. Add the sage leaves, cook for a couple of minutes more and then spread out on a plate to cool.
- With a sharp knife, slit the skins of the sausages and pop the meat out. Put it in a mixing bowl with the cooled sage and onion mix and the breadcrumbs. Add a good grating of nutmeg, then scrunch well with your clean hands to mix together.
- On a floured work surface, roll the pastry out into a big rectangle as thick as a pound coin and cut it lengthways into two long, even rectangles. Roll the mixture into sausage shapes with your hands and lay along the centre of each rectangle.
- Mix the egg and milk and brush the pastry with the mixture, then fold one side of the pastry over, wrapping the filling inside. Press down with your fingers or the edge of a spoon to seal the join.
- Cut the long rolls into the sizes you want and space them out on a baking tray. Brush with the rest of the egg wash and bake in the preheated oven for 25 minutes or until puffed, golden and cooked through. Serve with piccalilli and a cress salad.
- Tip: Lamb or beef sausages work just as well in this recipe if you don’t fancy pork.
GARLIC PORK SAUSAGE RECIPE | ANNE BURRELL | FOOD NETWORK
Reviews 4.4
Total Time 1 hours 15 minutes
Category main-dish
- Preheat a grill or saute pan. Cook the sausages until cooked through, 7 to 8 minutes on each side. Serve immediately or at room temperature.
PORK AND APPLE SAUSAGE ROLLS | PORK RECIPES | JAMIE ...
Total Time 30 minutes
Cuisine british
Calories 477 calories per serving
- Preheat the oven to 200°C/400°F/gas 6.
- Wash, trim and dice the leek, core and dice the apple, then pick the thyme leaves.
- Combine the pork, leek, apple, thyme leaves and mustard seeds in a bowl. Season and set aside.
- Roll out the pastry to 1cm thick and 34cm x 30cm. Halve lengthways and place a strip of mince down the centre of each.
- Brush the edges with beaten egg, roll up and seal. Brush with more egg, then cut each strip into 3 rolls.
- Score the tops and bake for 20 minutes, or until golden and cooked through.
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Reviews 4.6
Total Time 1 hours 55 minutes
Category main-dish
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