EASY SUGAR COOKIES RECIPE | ALLRECIPES
Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!
Provided by deleteduser
Categories Sugar Cookies
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
Nutrition Facts : Calories 85.9 calories, CarbohydrateContent 11.7 g, CholesterolContent 14 mg, FatContent 4 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 2.5 g, SodiumContent 60.1 mg, SugarContent 6.3 g
ROLLED MOLASSES SUGAR COOKIES RECIPE | ALLRECIPES
The trick to getting 'chewy' cookies is to bake them the minimum time necessary and then cool them directly on a surface (i.e. - counter, table, etc). Don't cool them on a rack! You can also store them with a slice of apple.
Provided by Kathy
Categories Molasses Cookies
Yield 3 to 4 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, blend the shortening, sugar, molasses and egg. Add the baking soda, flour, clove, ginger, cinnamon and salt; mix well.
- Form into 1 inch balls and roll in granulated sugar.
- Place on cookie sheets 2 inches apart and bake for 8 to 10 minutes in the preheated oven. Cool on a flat surface.
Nutrition Facts : Calories 71.4 calories, CarbohydrateContent 9.8 g, CholesterolContent 3.9 mg, FatContent 3.4 g, FiberContent 0.2 g, ProteinContent 0.7 g, SaturatedFatContent 0.8 g, SodiumContent 80.2 mg, SugarContent 5.4 g
SUGAR-FREE CREAM CHEESE FROSTING RECIPE | ALLRECIPES
I used Swerve confectioners instead of sucralose (1 whole cup since it measures equal with sugar, unlike sucralose) and this was ridiculously good. Fresh tasting and sweet. Swerve has no aftertaste. Game changer for those of us trying to cut down on sugar intake! I just made a second batch to top another sugar …
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From allrecipes.com
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SUGAR FREE BLUEBERRY COFFEE CAKE RECIPE | ALLRECIPES
As a gastric bypass patient, I'm always looking for sugar-free or low sugar recipes to try for my sweet tooth. Unless you do a splenda-sugar free maple syrup blend for the topping (rather than the splenda brown sugar), this isn't really sugar free enough. It was delicious though, I do …
From allrecipes.com
From allrecipes.com
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SUGAR FREE BLUEBERRY COFFEE CAKE RECIPE | ALLRECIPES
As a gastric bypass patient, I'm always looking for sugar-free or low sugar recipes to try for my sweet tooth. Unless you do a splenda-sugar free maple syrup blend for the topping (rather than the splenda brown sugar), this isn't really sugar free enough. It was delicious though, I do …
From allrecipes.com
From allrecipes.com
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SUGAR-FREE PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
Using "peanut butter cookie bites" recipe from Splenda's site, I tamped down about 1 TBS of it into Pam-sprayed mini-muffin tins as a crust, then put a about a tsp or so blob of this recipe (pb + splenda + egg and a little vanilla) into the crust, then made an indent and filled it with a dab of sugar …
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From allrecipes.com
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