GLUTEN FREE CRUMBLE TOPPING WITH OATS RECIPES
PLUM CRUMBLE RECIPE - BBC GOOD FOOD
Use two types of sugar and ground almonds for the perfect crunchy crumble topping, layered on top of cinnamon-spiced plums
Provided by Valerie Barrett
Categories Dessert, Dinner
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oven to 200C/180C fan/gas 6. Put the plums into the base of a shallow gratin dish about 28cm long. Mix together the sugar, orange zest, cinnamon and flour and sprinkle over the plums. Trickle over 2 tbsp water.
- Put all the crumble ingredients into a food processor, and using the pulse button, whizz until the mixture just starts to clump together. Take care not to over process at this stage. Alternatively, rub the butter into the flour using your hands and then stir in the other ingredients.
- Scatter the crumble over the plums and bake in the oven for 30–40 mins until golden brown. Leave for about 15 mins before serving with custard or cream.
Nutrition Facts : Calories 569 calories, FatContent 26 grams fat, SaturatedFatContent 13.5 grams saturated fat, CarbohydrateContent 77.2 grams carbohydrates, SugarContent 48 grams sugar, FiberContent 5 grams fiber, ProteinContent 6.8 grams protein, SodiumContent 0.4 milligram of sodium
APPLE CRUMBLE RECIPES - BBC GOOD FOOD
What says comfort food more than apple crumble? Take a look at our best-rated sharing recipes for this classic British pudding.
Provided by Good Food team
Number Of Ingredients 1
More about "gluten free crumble topping with oats recipes"
RHUBARB & APPLE CRUMBLE RECIPE - BBC GOOD FOOD
Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you’d prefer
From bbcgoodfood.com
Total Time 1 hours
Category Dessert, Treat
Calories 414 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Dessert, Treat
Calories 414 calories per serving
- Mix the flour and ginger, if using, together in a large bowl. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. Stir through the sugar. Sprinkle the crumble topping onto the fruit and cook for a further 30-35 mins or until the topping is lightly golden brown. Serve with ice cream or custard.
See details
RHUBARB & GINGER CRUMBLE RECIPE - BBC GOOD FOOD
This super easy, lightly spiced crumble can be prepared ahead of time - a comfort food favourite that makes a great budget-friendly dinner party dessert
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dessert
Cuisine British
Calories 705 calories per serving
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dessert
Cuisine British
Calories 705 calories per serving
- Once ready to eat, divide the crumble filling into six individual pie dishes, or one larger dish if you prefer, then top with the crumble topping. Can be assembled a day ahead and kept in the fridge, or frozen. To reheat from frozen, cook for an extra 15 mins until piping hot throughout. Bake in the centre of the oven for 15 mins, until bubbling throughout. Serve with the clotted cream.
See details
CLASSIC APPLE CRUMBLE - DONNA HAY
To make the crumble topping, place the flour, sugar, cinnamon, oats and butter in a large bowl and mix until just combined. Spoon the crumble mixture over the apple and place the dish on a large baking tray. Bake for 40–45 minutes, or until the crumble …
From donnahay.com.au
From donnahay.com.au
See details
APPLE CRISP WITH OAT TOPPING RECIPE | ALLRECIPES
Also, the topping really does stay crispy, unlike many apple crisp recipes. Just a quick tip, I mixed all of the dry ingredients in a food processor and that …
From allrecipes.com
From allrecipes.com
See details
GLUTEN FREE FRUIT COBBLER. SENSATIONAL NO-COMPROMISE ...
For added texture, I like to also stir in 1/4 cup chopped nuts like almonds or pecans or purity protocol gluten free oats or GF granola. Add more water or gluten free flour, as needed, to get the consistency of the topping …
From gfjules.com
From gfjules.com
See details
