CUSTARD FRUIT TART RECIPE RECIPES
CUSTARD TART RECIPES - BBC GOOD FOOD
Make a classic custard tart or Portuguese-style pastel de nata for an impressive dessert, complete with creamy fillings and crisp, buttery pastry.
Provided by Good Food team
Number Of Ingredients 1
FRESH EGG CUSTARD RECIPE | DELICIOUS. MAGAZINE
You only need four ingredients and four steps to make your own fresh egg custard. We’ve got a similar recipe that includes cornflour too, if you’d like to try a slightly different technique.
Provided by delicious. magazine
Total Time 15 minutes
Cook Time 15 minutes
Yield for 6 people
Number Of Ingredients 4
Steps:
- Pour full-fat milk into a heavy-based saucepan. Split a vanilla pod, scrape out the seeds and add the seeds and pod to the pan. Bring just to the boil, then remove from the heat. Set aside until required.
- Put egg yolks into a large bowl with golden caster sugar. Using a hand whisk, whisk until thick and pale.
- Pour the vanilla-infused milk through a sieve onto the whisked egg yolk and sugar mixture, stirring well. Discard the pod (the seeds will fall through into the custard). Quickly wash out the pan and return the mixture to the clean, dry pan.
- Return the pan to a low heat and cook slowly, stirring continuously with a wooden spoon until the custard is thick enough to coat the back of the spoon. This will take about 8 minutes. Test it by running a finger through the custard on the spoon: if it leaves a straight, clear line, it’s ready.
Nutrition Facts : Calories , FatContent , ProteinContent , CarbohydrateContent , FiberContent
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