FANCY SCALLOPED POTATOES RECIPE RECIPES

Name: Southern Fried Potatoes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 3-4 medium size Potatoes; 1 medium Onion; ½ cup Oil or Shortening; 1 Tablespoon Bacon Grease; Salt and Black Pepper to taste

SOUTHERN FRIED POTATOES RECIPE - TASTE OF SOUTHERN

Southern Fried Potatoes Recipe - Taste of Southern image

Easy Southern Fried Potatoes are best when cooked in a cast iron skillet. Follow our step-by-step, photo illustrated recipe to make them.

Provided by Steve Gordon

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 5

Ingredients

3-4 medium size Potatoes
1 medium Onion
½ cup Oil or Shortening
1 Tablespoon Bacon Grease
Salt and Black Pepper to taste

Steps:

Wash and dry potatoes. Peel if desired.
Slice the potatoes into ¼ inch thick slices.
Place a skillet over Medium heat on your stove top.
When skillet is hot, add the oil and the bacon grease.
When the oil is hot, carefully add the potatoes.
Add black pepper to taste, as desired.
Stir potatoes to coat in oil.
Cover the skillet and let potatoes cook 10 minutes, stirring once halfway through.
Slice the onion.
Add the onion to the potatoes.
Cover again. Cook 5 more minutes. Remove lid.
Cook uncovered for about 5 more minutes to let potatoes slightly brown.
Add salt to taste.
Remove from skillet and place in a serving bowl.
Enjoy!

SOUTHERN FRIED POTATOES RECIPE - TASTE OF SOUTHERN

Southern Fried Potatoes Recipe - Taste of Southern image

Easy Southern Fried Potatoes are best when cooked in a cast iron skillet. Follow our step-by-step, photo illustrated recipe to make them.

Provided by Steve Gordon

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 5

Ingredients

3-4 medium size Potatoes
1 medium Onion
½ cup Oil or Shortening
1 Tablespoon Bacon Grease
Salt and Black Pepper to taste

Steps:

Wash and dry potatoes. Peel if desired.
Slice the potatoes into ¼ inch thick slices.
Place a skillet over Medium heat on your stove top.
When skillet is hot, add the oil and the bacon grease.
When the oil is hot, carefully add the potatoes.
Add black pepper to taste, as desired.
Stir potatoes to coat in oil.
Cover the skillet and let potatoes cook 10 minutes, stirring once halfway through.
Slice the onion.
Add the onion to the potatoes.
Cover again. Cook 5 more minutes. Remove lid.
Cook uncovered for about 5 more minutes to let potatoes slightly brown.
Add salt to taste.
Remove from skillet and place in a serving bowl.
Enjoy!

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