HOW TO MAKE CREAMED CHIPPED BEEF RECIPES

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CREAMED CHIPPED BEEF RECIPE - FOOD.COM - RECIPES, FOOD ...



Creamed Chipped Beef Recipe - Food.com - Recipes, Food ... image

This is a meal that my mother used to make a lot for us kids when we were growing up. You can find the dried beef in the grocery store with the pre-packaged lunch meats. It goes a long way on a cold day!

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup butter
1/4 cup flour
1/2 teaspoon pepper
1 teaspoon salt (to taste)
2 cups milk
2 1/2 ounces dried sliced beef

Steps:

  • Melt butter in a medium saucepan. Blend in flour, salt and pepper. Stir in milk. cook over medium heat until mixture boils and thickens, stirring constantly. Reduce the heat.
  • Tear beef into shreds and add to cream sauce. Heat through.
  • Serve over toast.

Nutrition Facts : Calories 328.4, FatContent 28.6, SaturatedFatContent 15.3, CholesterolContent 65.1, SodiumContent 747.3, CarbohydrateContent 11.8, FiberContent 0.3, SugarContent 0, ProteinContent 6.4

CREAMED CHIPPED BEEF SOS RECIPE - FOOD.COM



Creamed Chipped Beef Sos Recipe - Food.com image

This is a recipe is soooooo yummy!!! It is traditionally served over toast (S.O.S. is s**t on a shingle, toast being the shingle) but it can be served over biscuits, baked potatoes, rice or whatever you like. I like to use a cast iron skillet.

Total Time 20 minutes

Prep Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 5

4 tablespoons butter
4 tablespoons flour
1 quart milk (depending how thick you like it)
fresh ground pepper (to taste)
1/2-3/4 lb dried beef

Steps:

  • Heat large skillet over Medium heat.
  • Add butter and melt till foamy.
  • Remove pan from heat and whisk in flour and continue stirring until no lumps are left.
  • Return to heat and continue stirring about 5 minutes to remove raw flour taste.
  • Slowly pour milk in while whisking.
  • About a quart will do depending on how thick you like it.
  • Continue stirring over heat until desired thickness.
  • Add dried beef and heat through, Add pepper and serve HOT over Toast.

Nutrition Facts : Calories 746.3, FatContent 43.2, SaturatedFatContent 26.8, CholesterolContent 219, SodiumContent 3606, CarbohydrateContent 37.8, FiberContent 0.4, SugarContent 3.1, ProteinContent 53.1

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