BRITTLE RECIPES WITHOUT NUTS RECIPES

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MOM'S BEST PEANUT BRITTLE RECIPE | ALLRECIPES



Mom's Best Peanut Brittle Recipe | Allrecipes image

This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.

Provided by Amanda

Categories     Desserts    Nut Dessert Recipes    Peanut Dessert Recipes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 pound

Number Of Ingredients 7

1 cup white sugar
½ cup light corn syrup
¼ teaspoon salt
¼ cup water
1 cup peanuts
2 tablespoons butter, softened
1 teaspoon baking soda

Steps:

  • Grease a large cookie sheet. Set aside.
  • In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
  • Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces.

Nutrition Facts : Calories 143.5 calories, CarbohydrateContent 22.3 g, CholesterolContent 3.8 mg, FatContent 6 g, FiberContent 0.7 g, ProteinContent 2.2 g, SaturatedFatContent 1.5 g, SodiumContent 132.2 mg, SugarContent 15.6 g

ALMOND BRITTLE RECIPE | MYRECIPES



Almond Brittle Recipe | MyRecipes image

Substitute pecans, walnuts, peanuts, or pine nuts for almonds, if you prefer.

Provided by Vanessa Pruett

Total Time 45 minutes

Yield Serves 13

Number Of Ingredients 7

1 cup sugar
½ cup light-colored corn syrup
¾ cup coarsely chopped almonds, toasted
1 tablespoon butter
½ teaspoon vanilla extract
? teaspoon salt
1 teaspoon baking soda

Steps:

  • Line a jelly-roll pan with parchment paper. Combine sugar and syrup in a 2-quart glass bowl. Microwave at HIGH 3 minutes (sugar mixture will be clear and bubbly). Stir in almonds. Microwave at HIGH 3 minutes or until mixture is a light caramel color, stirring every minute. Stir in butter, vanilla, and salt. Microwave at HIGH 1 1/2 minutes or until mixture is the color of peanut butter. Add baking soda, and stir until texture is foamy. Quickly pour mixture onto prepared pan. Spread to 1/4-inch thickness. Let stand 30 minutes. Break brittle into pieces, and store in an airtight container for up to a week.

Nutrition Facts : Calories 142 calories, CarbohydrateContent 27.3 g, CholesterolContent 2 mg, FatContent 4 g, FiberContent 0.8 g, ProteinContent 1.3 g, SaturatedFatContent 0.8 g, SodiumContent 136 mg

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