STRAWBERRY CREAM CHEESE CROISSANT RECIPES

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STRAWBERRY CREAM CHEESE CRESCENT ROLLS - MY HEAVENLY RECIPES



Strawberry Cream Cheese Crescent Rolls - My Heavenly Recipes image

Love strawberry and cream cheese? You will love these strawberry cream cheese crescent rolls. It is a fast and easy dessert that tastes fantastic. 

Provided by Michelle

Categories     Dessert

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 8

1 Roll Crescent Rolls
8 oz. Cream Cheese
1/2 cup Sugar
1 Egg Yolk
1 tsp Lemon Juice
1 tsp Vanilla
Strawberry Ice Cream Topping
1 cup Strawberries (diced)

Steps:

  • Start by placing your cream cheese in a large mixing bowl.
  • Blend on high until fluffy.
  • Add sugar, egg yolk, lemon juice, and vanilla.
  • Blend on high until smooth.
  • Roll out crescent rolls.
  • Spread cream cheese mixture on top of each crescent roll.
  • Place a teaspoon of strawberry ice cream topping on top of cream cheese mixture.
  • Add a teaspoon of diced strawberries to each crescent roll.
  • Roll up each one.
  • Bake at 350 degrees, for 10 minutes, or until golden.

Nutrition Facts : Calories 160 kcal, CarbohydrateContent 15 g, ProteinContent 2 g, FatContent 10 g, SaturatedFatContent 5 g, CholesterolContent 55 mg, SodiumContent 93 mg, SugarContent 14 g, ServingSize 1 serving

STRAWBERRY CREAM CHEESE CRESCENT ROLLS | JUST A PINCH RECIPES



Strawberry Cream Cheese Crescent Rolls | Just A Pinch Recipes image

YUMMY! Daughter baked; Dad tested and approved!

Provided by Kim Cleaves @KC2633

Categories     Breakfast

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 9

1 package(s) pillsbury crescent rolls
8 teaspoon(s) strawberry jam
4 ounce(s) cream cheese, room temperature
1/4 cup(s) sugar
1/2 teaspoon(s) lemon juice
1/2 teaspoon(s) pure vanilla extract
1 - egg white
1 teaspoon(s) water
1 tablespoon(s) sugar (to sprinkle on top, if desired)

Steps:

  • Preheat oven to 375. Line cookie sheet with aluminum foil.
  • Mix together cream cheese, sugar, lemon juice and vanilla extract until creamy and there are no lumps.
  • Unroll crescent rolls. On fattest part of triangle; spoon on 2 tsp of cream cheese mixture and 1 tsp of strawberry jam. Roll and make sure fattest part of crescent roll is on the bottom of pan so that filling doesn't ooze out.
  • Whisk together egg white and water. Brush over each crescent roll.
  • Bake for 9-10 minutes until crescent rolls are golden brown. Sprinkle with granulated sugar, if desired (yes...I did). :-)

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