CHOCOLATE STUFF RECIPE - FOOD.COM
Its a whole gooey mess with an entire stick of butter in there, slow baked in a bath of water. YUM! Recipe from the Sweet Potato Queens Book of Love.
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 16 slices
Number Of Ingredients 7
Steps:
- Beat two eggs with a cup of sugar and a half cup of flour.
- Melt a stick of butter with two tablespoons of cocoa.
- Mix the two and add 1 full teaspoon of vanilla. Add nuts if you want.
- Put in a loaf pan then set loaf pan in bigger pan of water and cook at 300 degrees for 40 to 50 minutes.
Nutrition Facts : Calories 125.9, FatContent 6.5, SaturatedFatContent 3.8, CholesterolContent 41.7, SodiumContent 49.7, CarbohydrateContent 15.9, FiberContent 0.2, SugarContent 12.6, ProteinContent 1.4
CHOCOLATE-STUFFED PANETTONE RECIPE | ALLRECIPES
This stuffed panettone is simply delicious - panettone is hollowed out and filled with a chocolate cake mixture. If you like, you can also drizzle the panettone with white chocolate.
Provided by MãeMeire
Categories World Cuisine European Italian
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 10 servings
Number Of Ingredients 8
Steps:
- Slice off the top parts of the panettone right under the dome with a serrated knife. Cut into the panettone, leaving a 1/2-inch border around the edges and bottom and scoop out the soft interior. Crumble up the interior into a bowl.
- Place dark chocolate and cream in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and stir in brandy. Fold in chopped walnuts and allow to cool for about 15 minutes. Combine chocolate mixture with panettone crumbs and mix well.
- Spoon chocolate-panettone mixture into the hollowed-out panettone. Hollow out and fill the lid if there's leftover filling. Cover stuffed panettone.
- Place milk chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Drizzle melted chocolate over the top of the panettone and garnish with dried apricots and walnuts.
Nutrition Facts : Calories 692.2 calories, CarbohydrateContent 85.9 g, CholesterolContent 42.2 mg, FatContent 38 g, FiberContent 6.6 g, ProteinContent 7.5 g, SaturatedFatContent 11.1 g, SodiumContent 268.2 mg, SugarContent 50.4 g
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