MY GRANDMA'S SHOO-FLY PIE RECIPE | ALLRECIPES
Classic Pennsylvania Dutch recipe. Grandma's loving attention not included!
Provided by D. Stultz
Categories Desserts Pies Vintage Pie Recipes
Yield 1 9-inch pie
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- To Make Bottom Layer: In a medium bowl combine molasses, hot water, and baking soda. Stir well. Whisk in beaten egg. Pour mixture into pie shell.
- To Make Crumb Topping: In a medium bowl combine flour and brown sugar. Mix well, then cut in shortening until mixture resembles coarse crumbs. Sprinkle on top of molasses layer.
- Bake in preheated oven for 15 minutes. Lower temperature to 350 degrees F (175 degrees C). Bake an additional 30 minutes.
Nutrition Facts : Calories 455.4 calories, CarbohydrateContent 83.4 g, CholesterolContent 23.3 mg, FatContent 12.5 g, FiberContent 0.8 g, ProteinContent 3.9 g, SaturatedFatContent 2.6 g, SodiumContent 253 mg, SugarContent 50.2 g
SHEPHERD'S PIE VI | ALLRECIPES
This Shepherd's Pie is a layered casserole of beef, carrots, and potato.
Provided by Jacquie
Categories Main Dishes Savory Pie Recipes Shepherd's Pie Recipes
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 1 (2 quart) casserole
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.
- Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.)
- Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.
- Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
- Bake in the preheated oven for 20 minutes, or until golden brown.
Nutrition Facts : Calories 451.8 calories, CarbohydrateContent 52.5 g, CholesterolContent 64.5 mg, FatContent 17 g, FiberContent 7.3 g, ProteinContent 23.1 g, SaturatedFatContent 7.3 g, SodiumContent 294.6 mg, SugarContent 5.8 g
More about "what is shoefly pie recipes"
MY GRANDMA'S SHOO-FLY PIE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 3.9
Category Desserts, Pies, Vintage Pie Recipes
Calories 455.4 calories per serving
- Bake in preheated oven for 15 minutes. Lower temperature to 350 degrees F (175 degrees C). Bake an additional 30 minutes.
SHEPHERD'S PIE VI | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Main Dishes, Savory Pie Recipes, Shepherd's Pie Recipes
Calories 451.8 calories per serving
- Bake in the preheated oven for 20 minutes, or until golden brown.
SHOOFLY PIE - WIKIPEDIA
From en.m.wikipedia.org
SHOOFLY PIE - WIKIPEDIA
From en.m.wikipedia.org