HOT SPINACH SALAD DRESSING RECIPES

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HEARTY SPINACH SALAD WITH HOT BACON DRESSING RECIPE: HOW ...



Hearty Spinach Salad with Hot Bacon Dressing Recipe: How ... image

This warm, hearty spinach and bacon salad offers comfort at any meal. The glossy dressing features a hint of celery seed for a special touch. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 11

8 cups torn fresh spinach
3 bacon strips, diced
1/2 cup chopped red onion
2 tablespoons brown sugar
2 tablespoons cider vinegar
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon celery seed
1/8 teaspoon pepper
1 teaspoon cornstarch
1/3 cup cold water

Steps:

  • Place spinach in a large salad bowl. In a small nonstick skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. , In the drippings, saute onion until tender. Stir in the brown sugar, vinegar, salt, mustard, celery seed and pepper. Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir until thickened, 1-2 minutes. , Remove from the heat; pour over spinach and toss to coat. Sprinkle with bacon. Serve immediately.

Nutrition Facts : Calories 97 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 215mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 2g protein. Diabetic exchanges 1-1/2 fat

HOT BACON DRESSING (FOR SPINACH SALAD) RECIPE - FOOD.COM



Hot Bacon Dressing (For Spinach Salad) Recipe - Food.com image

This is one of our all time favorite dressings to use on spinach salad. We like to add some chopped boiled eggs to our fresh spinach along with sliced fresh mushrooms. This is enough dressing for one-half of a small bag of spinach. EDITED: To say this is enough for half a bag of cleaned spinach.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 5

4 slices bacon
2 tablespoons minced onions
1 teaspoon vinegar
1 teaspoon sugar
1/4 teaspoon dry mustard

Steps:

  • In skillet fry bacon until crisp then remove bacon and reserve bacon grease.
  • Crumble bacon over fresh spinach.
  • Add minced onion to bacon grease and saute over medium heat about 3-4 minutes.
  • Add remaining ingredients and saute for about 1 minute.
  • Pour hot dressing over spinach and toss, mixing well.
  • Serve immediately.

Nutrition Facts : Calories 111.2, FatContent 10.3, SaturatedFatContent 3.4, CholesterolContent 15.4, SodiumContent 189, CarbohydrateContent 1.8, FiberContent 0.1, SugarContent 1.3, ProteinContent 2.7

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