RECIPES WITH SAUSAGE AND BEANS RECIPES

SAUSAGE AND BEANS RECIPE - FOOD.COM

Sausage and Beans Recipe - Food.com image

The original recipe comes from Taste of Home - but I altered some things for what I had and family preference. For the sausage in this recipe - I used elk/deer sausage that our family friend gave to us. You could use any kielbasa type sausage as well. This recipe has a lot of sauce - which we feel is perfect for sopping up with a good loaf of bread! Yield and time are approximate.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 10 cups, 8-10 serving(s)

Number Of Ingredients 13

Ingredients

1 green bell pepper, chopped
1 medium onion, chopped
1 garlic clove, minced
1 tablespoon vegetable oil
1/2 lb fully cooked sausage, cut into 1/4 inch slices
4 cups chicken broth, I used a quart of homecanned
1 (16 ounce) can black beans, I used 1 pint homecanned
1 (16 ounce) can great northern beans, I used 1 pint homecanned
5 bay leaves
1 teaspoon dried parsley
1 teaspoon ground cumin
3 -4 dashes hot pepper sauce
hot cooked rice

Steps:

In a large skillet, saute bell pepper, onion and garlic on oil until tender.
Add sausage, broth, beans and seasonings.
Cover and simmer for 1 hour, stirring occasionally.
Discard bay leaves.
Serve in bowls over rice.

Nutrition Facts : Calories 241.8, FatContent 11.1, SaturatedFatContent 3.3, CholesterolContent 16.4, SodiumContent 645.6, CarbohydrateContent 22.6, FiberContent 7.2, SugarContent 1.3, ProteinContent 13.5

CAJUN-STYLE BEANS AND SAUSAGE RECIPE: HOW TO MAKE IT - TASTE …

Cajun-Style Beans and Sausage Recipe: How to Make It - Taste … image

Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare. The sausage adds full flavor to the recipe, and traditional pork sausage lovers won't even notice that chicken sausage is used in this dish. —Robin Haas, Cranston, Rhode Island

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 25 minutes

Prep Time 25 minutes

Cook Time 06 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 package (12 ounces) fully cooked spicy chicken sausage links, halved lengthwise and cut into 1/2-inch slices
2 cans (16 ounces each) red beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
3 medium carrots, chopped
1 large onion, chopped
1 large green pepper, chopped
1/2 cup chopped roasted sweet red peppers
3 garlic cloves, minced
1 teaspoon Cajun seasoning
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon pepper
5-1/3 cups cooked brown rice

Steps:

In a large skillet coated with cooking spray, brown sausage. Transfer to a 5-qt. slow cooker. Stir in beans, tomatoes, vegetables, garlic and seasonings., Cook, covered, on low until vegetables are tender, 6-8 hours. Serve with rice.

Nutrition Facts : Calories 355 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 759mg sodium, CarbohydrateContent 58g carbohydrate (7g sugars, FiberContent 11g fiber), ProteinContent 18g protein.

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SAUSAGE AND BEANS RECIPE - FOOD.COM

The original recipe comes from Taste of Home - but I altered some things for what I had and family preference. For the sausage in this recipe - I used elk/deer sausage that our family friend gave to us. You could use any kielbasa type sausage as well. This recipe has a lot of sauce - which we feel is perfect for sopping up with a good loaf of bread! Yield and time are approximate.
From food.com
Reviews 4.0
Total Time 1 hours 15 minutes
Calories 241.8 per serving

Serve in bowls over rice.

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