PORK BONE SOUP RECIPE CHINESE RECIPES
WATERCRESS PORK BONE SOUP RECIPE - SIMPLE CHINESE FOOD
Lao Huo Liang soup, which is indispensable on the table in Guangdong, is like no chicken without a feast. Lao Huo is also indispensable. Every season has every choice of soup. We eat greasy ones during the Spring Festival, especially deep-fried. We need to boil some watercress and pork bone soup to moisturize.
Provided by Danxia 4462
Total Time 1 hours
Yield 3
Number Of Ingredients 6
Steps:
- The ingredients must be prepared separately.
- Put red dates in a casserole, blanch bones and octopus
- Wash watercress.
- If you pour the right amount of water into it, bring it to a boil and simmer slowly.
- After simmering for 45 minutes, add watercress.
- Cover the pot and simmer on low heat.
- Simmer until the watercress is soft and rotten, then add salt to taste.
- The delicious and nourishing old fire soup is ready
CHINESE STYLE NOODLE AND PORK SOUP RECIPE - FOOD.COM
Make and share this Chinese Style Noodle and Pork Soup recipe from Food.com.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions, or until of desired consistency, drain.
- Meanwhile, in a large pot combine all remaining ingredients. Stir in the cooked noodles.
- Bring to a full boil over high heat, stirring occasionally.
- Boil for about 10 minutes.
- Sprinkle each serving with chopped green onions if desired.
Nutrition Facts : Calories 104.5, FatContent 2, SaturatedFatContent 0.6, CholesterolContent 12, SodiumContent 76.3, CarbohydrateContent 15.9, FiberContent 1.7, SugarContent 2.2, ProteinContent 7.5
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