ALL-AMERICAN BARBECUE SANDWICHES RECIPE: HOW TO MAKE IT
I came up with this delicious BBQ sandwich on my own. Out of all my barbecue recipes, this one's my husband's favorite. It's also a big hit with family and friends who enjoy it at our Fourth of July picnic.—Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 18 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef and onions until meat is no longer pink and onion is tender; drain. Stir in the ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper. Heat through. Serve on buns.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
ALL-AMERICAN BARBECUE CHEESEBURGERS RECIPE | LAND O’LAKES
Cheese is stuffed inside and melted on top of these barbecue sauce-flavored grilled cheeseburgers.
Provided by Land O'Lakes
Categories Ground Beef Lunch Cheese Cheeseburger Burger Sandwich and Wrap Main Course Dairy Beef Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Combine ground beef, barbecue sauce, salt and pepper in bowl; mix lightly. Form into 8 (1/4-inch thick) patties.
- Cut 2 slices cheese into 4 pieces each. Place 2 pieces cheese on top of 4 patties. Top with remaining meat patties. Press edges to seal.
- Place patties onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 160°F or until meat is no longer pink in center. Top each burger with 1 slice cheese; melt slightly. Place each burger onto bottom half of bun. Top each with 1 slice tomato, 2 onion rings, 1 lettuce leaf and top half of bun.
Nutrition Facts : Calories 550 calories, FatContent 29 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 110 milligrams, SodiumContent 1300 milligrams, CarbohydrateContent 27 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 43 grams
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