AMERICAN BARBECUE RECIPES RECIPES

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ALL-AMERICAN BARBECUE SANDWICHES RECIPE: HOW TO MAKE IT



All-American Barbecue Sandwiches Recipe: How to Make It image

I came up with this delicious BBQ sandwich on my own. Out of all my barbecue recipes, this one's my husband's favorite. It's also a big hit with family and friends who enjoy it at our Fourth of July picnic.—Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 18 servings.

Number Of Ingredients 10

4-1/2 pounds ground beef
1-1/2 cups chopped onions
2-1/4 cups ketchup
3 tablespoons prepared mustard
3 tablespoons Worcestershire sauce
2 tablespoons vinegar
2 tablespoons sugar
1 tablespoon salt
1 tablespoon pepper
18 hamburger buns, split

Steps:

  • In a Dutch oven, cook beef and onions until meat is no longer pink and onion is tender; drain. Stir in the ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper. Heat through. Serve on buns.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

ALL-AMERICAN BARBECUE CHEESEBURGERS RECIPE | LAND O’LAKES



All-American Barbecue Cheeseburgers Recipe | Land O’Lakes image

Cheese is stuffed inside and melted on top of these barbecue sauce-flavored grilled cheeseburgers.

Provided by Land O'Lakes

Categories     Ground Beef    Lunch    Cheese    Cheeseburger    Burger    Sandwich and Wrap    Main Course    Dairy    Beef    Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

1 pound lean ground beef
1/4 cup barbecue sauce
1/2 teaspoon salt
1/2 teaspoon pepper
6 (3/4-ounce) slices Land O Lakes® Deli American
4 hamburger buns
4 tomato slices
8 red onion rings
4 leaf lettuce leaves

Steps:

  • Heat gas grill on medium or charcoal grill until coals are ash white.
  • Combine ground beef, barbecue sauce, salt and pepper in bowl; mix lightly. Form into 8 (1/4-inch thick) patties.
  • Cut 2 slices cheese into 4 pieces each. Place 2 pieces cheese on top of 4 patties. Top with remaining meat patties. Press edges to seal.
  • Place patties onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 160°F or until meat is no longer pink in center. Top each burger with 1 slice cheese; melt slightly. Place each burger onto bottom half of bun. Top each with 1 slice tomato, 2 onion rings, 1 lettuce leaf and top half of bun.

Nutrition Facts : Calories 550 calories, FatContent 29 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 110 milligrams, SodiumContent 1300 milligrams, CarbohydrateContent 27 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 43 grams

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