CRISPIX PARTY MIX RECIPES

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KELLOGG'S ORIGINAL CRISPIX MIX RECIPE RECIPE - FOOD.COM



Kellogg's Original Crispix Mix Recipe Recipe - Food.com image

This is the recipe that I found inside the box of Crispix Cereal. The ingredients appear to be slightly different from the other posted recipes. NOTES: Dry roasted mixed nuts can be used in place of regular mixed nuts. Reduced calorie margarine can be substituted for regular margarine. For nutrition and other great recipes, please visit the www.kelloggs.com/recipes website.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 9 cups, 18 serving(s)

Number Of Ingredients 8

7 cups Crispix cereal, by Kellogg's
1 cup mixed nuts
1 cup pretzel
3 tablespoons margarine, melted (or butter)
1/4 teaspoon garlic salt
1/4 teaspoon onion salt
2 teaspoons lemon juice
4 teaspoons Worcestershire sauce

Steps:

  • Preheat oven to 250 degrees.
  • Combine Kellogg's Crispix cereal, nuts and pretzels in a 13 x 9 x 2-inch baking pan. Set aside.
  • Stir together the remaining ingredients. Pour over cereal mixture. Stir until evenly coated.
  • Bake for about 45 minutes, stirring every 15 minutes. Spread on paper towels to cool.
  • Store in airtight container.

Nutrition Facts : Calories 154.9, FatContent 6.3, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 345.5, CarbohydrateContent 22.3, FiberContent 1.2, SugarContent 2.2, ProteinContent 3.4

CARAMEL CRISPIX® MIX RECIPE - FOOD.COM



Caramel Crispix® Mix Recipe - Food.com image

Make and share this Caramel Crispix® Mix recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1 batch

Number Of Ingredients 5

1 cup butter (not margarine)
2 cups brown sugar
3/4 cup light corn syrup
1/2 teaspoon baking soda
1 box Crispix cereal

Steps:

  • Bring butter, brown sugar, and corn syrup to a boil.
  • Boil 2 minutes.
  • Remove from heat and add baking soda (it will foam).
  • Put the cereal in a large bowl and pour the boiled mixture over the cereal and stir to coat.
  • Bake 1 hour at 200-250F degrees.
  • Stir every 15 minutes.
  • You may add nuts if you desire.

Nutrition Facts : Calories 4010.2, FatContent 184.6, SaturatedFatContent 116.6, CholesterolContent 488.1, SodiumContent 2267, CarbohydrateContent 624.8, FiberContent 0, SugarContent 491.9, ProteinContent 1.9

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