TARTAR IN ENGLISH RECIPES

Name: English Seaside Tangy Tartar Sauce for Fish and Chips
Prep time: 10 min
Total time: 10 min
Yield: 8-10 serving(s)
Ingredients: 150 ml good quality mayonnaise or 150 ml home-made mayonnaise; 150 ml creme fraiche or 150 ml sour cream; 1 large shallot, peeled and finely chopped; 4 teaspoons finely chopped capers; 4 teaspoons finely chopped gherkins or 4 teaspoons cornichons; 4 teaspoons finely chopped english fresh curly-leaf parsley; 4 teaspoons of finely chopped chives; 2 tablespoons lemon juice; salt, to taste; white pepper, to taste

ENGLISH SEASIDE TANGY TARTAR SAUCE FOR FISH AND CHIPS ...

English Seaside Tangy Tartar Sauce for Fish and Chips ... image

Whitby and Scarborough on the North Yorkshire coast of England were the places of inspiration for me with this recipe, they specialise in locally caught fish, perfect for this iconic English dish. Whereas fish and chips are usually only accompanied by salt and vinegar (Malt vinegar please!) when eaten out of newspaper, when eaten in a Fish and Chip Cafe or Restaurant, you are always served this tartar sauce with your meal, tangy and wonderful with the fish especially and a squeeze of lemon. If I close my eyes I can almost imagine the sun on my face and the salty smell in the air, with seagulls wheeling around above, and the smell of that special supper or lunch to follow, after exploring the little cobbled streets. This is a bit of a cheats version as it uses ready made mayonnaise; however, if you do make your own, then please use your own home-made mayo for this recipe, as I often do. Now all you need is a sun hat, a deck chair and plenty of time to do nothing before enjoying your fish supper!

Total Time 10 minutes

Prep Time 10 minutes

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

150 ml good quality mayonnaise or 150 ml home-made mayonnaise
150 ml creme fraiche or 150 ml sour cream
1 large shallot, peeled and finely chopped
4 teaspoons finely chopped capers
4 teaspoons finely chopped gherkins or 4 teaspoons cornichons
4 teaspoons finely chopped english fresh curly-leaf parsley
4 teaspoons of finely chopped chives
2 tablespoons lemon juice
salt, to taste
white pepper, to taste

Steps:

Place all ingredients in a bowl and mix well. ( Allow the flavours to infuse for an hour before serving).
Place in an airtight jar or container and store in the fridge for up to one week.
Serve with fish and chips or ALL manner of seafood and fish!

Nutrition Facts : Calories 83.9, FatContent 6.5, SaturatedFatContent 1.3, CholesterolContent 7.1, SodiumContent 189.9, CarbohydrateContent 6, FiberContent 0.1, SugarContent 2.2, ProteinContent 1

CLASSIC TARTAR SAUCE RECIPE: HOW TO MAKE IT

Classic Tartar Sauce Recipe: How to Make It image

You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! —Michelle Stromko, Darlington, Maryland

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 cup.

Number Of Ingredients 4

Ingredients

2/3 cup chopped dill pickles
1/2 cup mayonnaise
3 tablespoons finely chopped onion
Dash pepper

Steps:

In a small bowl, combine all ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 93 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 167mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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