GLUTEN FREE RICE RECIPE RECIPES

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GLUTEN-FREE SPANISH RICE RECIPE - BETTYCROCKER.COM



Gluten-Free Spanish Rice Recipe - BettyCrocker.com image

Rich, smoky, fire roasted tomatoes provide a unique flavor twist in this new version of a classic recipe.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

1 tablespoon olive oil
2 cloves garlic, finely chopped
1 medium onion, chopped (1/2 cup)
1/2 medium green bell pepper, diced (1/2 cup
1 cup uncooked regular long-grain rice
1/4 teaspoon coarse salt (kosher or sea salt)
1/4 teaspoon crushed red pepper
1 can (14.5 oz) fire-roasted diced tomatoes, undrained
1 3/4 cups reduced-sodium chicken broth

Steps:

  • In 3-quart saucepan, heat oil over medium heat. Cook garlic, onion and bell pepper in oil about 5 minutes, stirring constantly, until crisp-tender. Stir in rice, salt and crushed red pepper.
  • Stir in tomatoes and broth. Heat to boiling. Reduce heat; cover and simmer 20 to 25 minutes or until rice is tender.

Nutrition Facts : Calories 170 , CarbohydrateContent 32 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 3 g, TransFatContent 0 g

GLUTEN-FREE SPANISH RICE RECIPE - BETTYCROCKER.COM



Gluten-Free Spanish Rice Recipe - BettyCrocker.com image

Rich, smoky, fire roasted tomatoes provide a unique flavor twist in this new version of a classic recipe.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

1 tablespoon olive oil
2 cloves garlic, finely chopped
1 medium onion, chopped (1/2 cup)
1/2 medium green bell pepper, diced (1/2 cup
1 cup uncooked regular long-grain rice
1/4 teaspoon coarse salt (kosher or sea salt)
1/4 teaspoon crushed red pepper
1 can (14.5 oz) fire-roasted diced tomatoes, undrained
1 3/4 cups reduced-sodium chicken broth

Steps:

  • In 3-quart saucepan, heat oil over medium heat. Cook garlic, onion and bell pepper in oil about 5 minutes, stirring constantly, until crisp-tender. Stir in rice, salt and crushed red pepper.
  • Stir in tomatoes and broth. Heat to boiling. Reduce heat; cover and simmer 20 to 25 minutes or until rice is tender.

Nutrition Facts : Calories 170 , CarbohydrateContent 32 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 3 g, TransFatContent 0 g

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