JACK AND COKE RECIPES

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JACK® & COKE® | JACK DANIEL'S



Jack® & Coke® | Jack Daniel's image

The classic American cocktail.

Number Of Ingredients 2

2 oz Jack Daniel's Old No. 7®
Coke®

Steps:

  • 3/4 fill a highball glass with cubed ice
  • Pour Old No. 7 over ice
  • Top with Coke®

JACK 'N' COKE® BURGERS RECIPE | ALLRECIPES



Jack 'n' Coke® Burgers Recipe | Allrecipes image

Here in the South, we've got lots to offer. For example, one of our traditional drinks just happens to be a Jack and Coke®. Try out this thick, juicy, and satisfying burger flavored with whiskey and cola. It'll leave ya talkin' with a drawl and sayin' y'all.

Provided by bamackc

Categories     Main Dishes    Burger Recipes    Hamburgers

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 burgers

Number Of Ingredients 11

8 slices bacon, halved crosswise
2 pounds ground sirloin
¼ cup whiskey (such as Jack Daniel's®)
¼ cup Worcestershire sauce
2 tablespoons cola-flavored carbonated beverage (such as Coca-Cola®)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon ground black pepper
8 slices applewood-smoked Cheddar cheese
8 hamburger buns, split

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
  • Mix ground sirloin, whiskey, Worcestershire sauce, cola, garlic powder, onion powder, salt, and pepper in a bowl until just combined. Shape meat mixture into 8 evenly sized, 1-inch thick patties. Make an indentation in the center of each patty with your thumb.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Arrange patties indented-side up on preheated grill. Cook burgers until hot and slightly pink in the center, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Place a slice of Cheddar cheese on each burger for the last minute of cooking and top with 2 slices bacon. Place burgers on buns.

Nutrition Facts : Calories 515.6 calories, CarbohydrateContent 24.8 g, CholesterolContent 105.5 mg, FatContent 28.2 g, FiberContent 1.3 g, ProteinContent 34.1 g, SaturatedFatContent 12.8 g, SodiumContent 1056.8 mg, SugarContent 2 g

More about "jack and coke recipes"

JACK 'N' COKE® BURGERS RECIPE | ALLRECIPES
Here in the South, we've got lots to offer. For example, one of our traditional drinks just happens to be a Jack and Coke®. Try out this thick, juicy, and satisfying burger flavored with whiskey and cola. It'll leave ya talkin' with a drawl and sayin' y'all.
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category Main Dishes, Burger Recipes, Hamburgers
Calories 515.6 calories per serving
  • Arrange patties indented-side up on preheated grill. Cook burgers until hot and slightly pink in the center, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Place a slice of Cheddar cheese on each burger for the last minute of cooking and top with 2 slices bacon. Place burgers on buns.
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