SMOKED TURKEY SOUP RECIPE SLOW COOKER RECIPES

Name: Slow Cooker Split Pea Soup with Ham Hock
Prep time: 5 min
Cook time: 10 h
Total time: 10 h
Yield: 6
Cuisine: American
Ingredients: 16 oz bag of dried split peas; 1 teaspoon olive oil; 1 medium chopped onion; 2 - 3 cloves of garlic (chopped); 2 large carrots (chopped); 1 smoked ham hock (about 11 ounces (assuming 4 ounces meat removing bone and skin)); 6 cups chicken broth; black pepper (to taste)

SLOW COOKER SPLIT PEA SOUP - SKINNYTASTE

Slow Cooker Split Pea Soup - Skinnytaste image

Making Split Pea Soup in the Slow Cooker is so easy and perfect for busy weeknight meals. It's also freezer friendly, so you can make a batch and freeze the leftovers for another night.

Provided by Gina

Categories Dinner

Total Time 600 minutes

Prep Time 5 minutes

Cook Time 600 minutes

Yield 6

Number Of Ingredients 8

Ingredients

16 oz bag of dried split peas
1 teaspoon olive oil
1 medium chopped onion
2 - 3 cloves of garlic (chopped)
2 large carrots (chopped)
1 smoked ham hock (about 11 ounces (assuming 4 ounces meat removing bone and skin))
6 cups chicken broth
black pepper (to taste)

Steps:

Wash and drain the peas in a colander.
In a small skillet, saute onions and garlic in oil over medium heat until soft, about 3 minutes.
Transfer to the slow cooker and add peas, carrots, ham hock and chicken broth, cover and cook on LOW 10 hours, until the peas are tender.
Remove ham hock and season with black pepper.
Discard the skin of the ham hock and shred the pork off the bone, add back to the soup.

Nutrition Facts : ServingSize 1 1/3 cups, Calories 325 kcal, CarbohydrateContent 54 g, ProteinContent 24 g, FatContent 2.5 g, SaturatedFatContent 2.5 g, CholesterolContent 10 mg, SodiumContent 729.5 mg, FiberContent 20 g, SugarContent 9 g

SLOW-COOKER BROWN LENTIL SOUP RECIPE - BETTYCROCKER.COM

Slow-Cooker Brown Lentil Soup Recipe - BettyCrocker.com image

Ground cumin gives a slight Southwestern spin to hearty lentil soup.

Provided by Betty Crocker Kitchens

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Yield 7

Number Of Ingredients 9

Ingredients

1 bag (1 lb) dried brown lentils, sorted, rinsed
2 medium carrots, chopped (about 1 cup)
1 large onion, chopped (about 1 cup)
3 cloves garlic, finely chopped
2 cartons (32 oz each) Progresso™ chicken broth (8 cups)
1 can (6 oz) tomato paste
1/2 cup dry sherry or Progresso™ chicken broth
1 1/2 teaspoons ground cumin
1 teaspoon dried thyme leaves

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix ingredients.
Cover; cook on Low heat setting 8 to 10 hours. Stir well before serving.

Nutrition Facts : Calories 280 , CarbohydrateContent 47 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 12 g, ProteinContent 21 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 1180 mg, SugarContent 7 g, TransFatContent 0 g

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