IRISH OATMEAL COOKIE RECIPE RECIPES
MCCANNS IRISH OATMEAL COOKIES RECIPE - FOOD.COM
Make and share this McCanns Irish Oatmeal Cookies recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 54 cookies
Number Of Ingredients 12
Steps:
- I am trying this recipe with slivered almond instead of walnuts.
- Cream margarine and sugars.
- Add egg and vanilla.
- Combine flour, baking soda, salt and cinnamon; add to shortening mixture.
- Mix well.
- Stir in the oats, raisins and walnuts.
- Drop rounded teaspoons of batter on an ungreased cookie sheet.
- Bake for 12-15 minutes at 350°.
- Cool for 1 minute before removing to wire cooling rack.
Nutrition Facts : Calories 97, FatContent 5.3, SaturatedFatContent 0.9, CholesterolContent 3.9, SodiumContent 118.2, CarbohydrateContent 11.3, FiberContent 0.7, SugarContent 5.1, ProteinContent 1.5
HEALTHY-ISH IRISH OATMEAL COOKIES RECIPE | ALLRECIPES
On the back of a McCann's® Quick Cooking Irish Oatmeal box I noticed a recipe for 'Irish Oatmeal Cookies.' I more or less followed the recipe substituting things here and there, and the results were über-delicious. Perfect for a coffee or tea break snack or breakfast. I would have added some cinnamon if my hubby didn't dislike that flavor so much. Please try it! Here's what I did.
Provided by Jackie.d.c.
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 18 thick cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease 18 muffin cups with coconut oil.
- Beat coconut oil, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Mix in the flour mixture until just incorporated.
- Beat 1 egg and vanilla extract into the coconut oil mixture.
- Whisk flour, baking soda, and coarse salt together in a bowl; beat into the coconut oil mixture until a dough forms.
- Fold oatmeal, raisins, and almonds into dough. Mix beaten egg into dough if needed for moisture.
- Spoon dough into prepared muffin cups to about half full.
- Bake in preheated oven until center is set and top is lightly browned, 12 to 14 minutes.
Nutrition Facts : Calories 311.7 calories, CarbohydrateContent 33.7 g, CholesterolContent 20.7 mg, FatContent 18.7 g, FiberContent 3 g, ProteinContent 5.8 g, SaturatedFatContent 14.4 g, SodiumContent 208.9 mg, SugarContent 16.4 g
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