CALIFORNIA BLEND RECIPES RECIPES

GRANDMA'S CALIFORNIA BLEND VEG CASSEROLE RECIPE - FOOD.COM

Grandma's California Blend Veg Casserole Recipe - Food.com image

Grandma used to make this recipe at the holidays. The boys who didn't like vegetables would eat up these cheesie vegetables. this dish is very cheesey you could use 1 cup of each instead of 2 cups of each cheese - - a personal preference. =)

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 full 9x13, 8-10 serving(s)

Number Of Ingredients 5

Ingredients

2 (16 ounce) bags of california blend mixed vegetables
2 cups shredded mozzarella cheese, small pkg
2 cups shredded cheddar cheese, small pkg
1 cup crushed Ritz cracker
1/2 cup butter, -melted set aside

Steps:

Cook Vegetables on stove drain when done. -
Spray 9x13 pan.
Dumb Vegetables in the 9x13. - I usually sprinkle with pepper and McCormick Season Salt
Sprinkle both cheeses over vegetables.
Crush crackers and sprinkle on top of the cheese.
Drizzle the melted butter all over the casserole.
Bake for 30 minutes in a 350° oven. or until the cheese has melted and the crackers started to brown.

Nutrition Facts : Calories 391.5, FatContent 29.1, SaturatedFatContent 17.4, CholesterolContent 82.3, SodiumContent 686.5, CarbohydrateContent 16.2, FiberContent 3.6, SugarContent 3.8, ProteinContent 16.8

ROASTED CALIFORNIA BLEND VEGETABLES RECIPE - RECIPES.NET

Roasted California Blend Vegetables Recipe - Recipes.net image

This recipe brings out the natural sweetness of your California blend vegetables by roasting them. Serve this alongside your lunch or dinner!

Provided by Rommel

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1½ cups broccoli florets
1½ cups carrots
1½ cups cauliflower florets
2 tbsp olive oil
1 tsp garlic salt
1 tsp dried oregano
1 tsp granulated sugar
1 tsp dried thyme
1 tsp ground black pepper

Steps:

Preheat oven to 425 degrees F.
Place the vegetables onto a baking sheet lined with parchment paper and drizzle oil and spices over them.
Toss to combine.
Bake vegetables for 20 minutes or until tender. Serve hot!

Nutrition Facts : Calories 110.00kcal, CarbohydrateContent 11.00g, FatContent 7.00g, FiberContent 3.00g, ProteinContent 2.00g, SaturatedFatContent 1.00g, ServingSize 4.00 , SodiumContent 638.00mg, SugarContent 5.00g, UnsaturatedFatContent 5.00g

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