ITALIAN BREAD CRUMBS PROGRESSO RECIPES
SLOW-COOKER CHICKEN PARMESAN SOUP RECIPE - PILLSBURY.COM
This chicken Parmesan soup is pure comfort food in a bowl, and thanks to your slow cooker, it’s easy enough for a weeknight dinner. With bread crumbs tossed in butter, and shredded Parmesan cheese sprinkled on top, it’ll likely be the only way you eat chicken Parmesan ever again.
Provided by Pillsbury Kitchens
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 13
Steps:
- In 5-quart slow cooker, add onion, bell pepper, garlic, chicken, crushed tomatoes, broth, salt and pepper. Cover; cook on Low heat setting 5 to 6 hours or on High setting 3 to 4 hours or until chicken is cooked through and vegetables are tender.
- Thirty minutes before serving, stir pasta into slow cooker. Cover; cook on High heat setting about 30 minutes or until pasta is tender.
- Meanwhile, in 10-inch skillet, melt butter over medium heat. Add bread crumbs; cook 3 to 4 minutes, stirring frequently, until golden brown.
- Top soup with shredded cheese and toasted bread crumbs before serving. Garnish with chopped basil or parsley.
Nutrition Facts : Calories 280 , CarbohydrateContent 28 g, CholesterolContent 55 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1120 mg, SugarContent 2 g, TransFatContent 0 g
BARBECUE PULLED PORK MAC AND CHEESE - BETTYCROCKER.COM
Tangy barbecue sauce, cheesy mac, and a sprinkling of buttery, toasted Progresso™ bread crumbs team up to make this meal a total hit. Our bbq pulled pork mac and cheese is a super hearty meal that is easy to make whenever the inspiration hits you. The big, bold BBQ flavors add a delicious twist on the classic favorite, now reimagined as pulled pork mac and cheese. It all starts with the pulled pork and a homemade cheese sauce that comes together with just a little bit of whisking. From there, it's only a matter of combining the ingredients and baking them into the best bbq pulled pork mac and cheese.
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix pulled pork and barbecue sauce. Spoon evenly in baking dish.
- In 4-quart saucepan, cook and drain macaroni as directed on package, using minimum cook time.
- In same saucepan, melt 4 tablespoons butter over medium heat. Beat in flour, salt, garlic powder and pepper with whisk until thickened. Cook 1 minute longer. Beat in milk. Heat to boiling over high heat, stirring frequently; boil and stir 1 minute. Remove from heat. Stir in 3 cups of the cheese until melted. Stir in macaroni; pour into baking dish over pork layer. Sprinkle remaining 1 cup cheese on top.
- In small bowl, mix bread crumbs and melted butter; stir until combined. Sprinkle over macaroni mixture.
- Bake 36 to 38 minutes or until mixture is bubbly (at least 165°F in center) and bread crumbs are browned.
Nutrition Facts : Calories 550 , CarbohydrateContent 45 g, CholesterolContent 90 mg, FatContent 3 , FiberContent 1 g, ProteinContent 25 g, SaturatedFatContent 15 g, ServingSize About 1 Cup, SodiumContent 930 mg, SugarContent 12 g, TransFatContent 1/2 g
More about "italian bread crumbs progresso recipes"
SLOW-COOKER CHICKEN PARMESAN SOUP RECIPE - PILLSBURY.COM
This chicken Parmesan soup is pure comfort food in a bowl, and thanks to your slow cooker, it’s easy enough for a weeknight dinner. With bread crumbs tossed in butter, and shredded Parmesan cheese sprinkled on top, it’ll likely be the only way you eat chicken Parmesan ever again.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 15 minutes
Calories 280 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 15 minutes
Calories 280 per serving
- Top soup with shredded cheese and toasted bread crumbs before serving. Garnish with chopped basil or parsley.
See details
BARBECUE PULLED PORK MAC AND CHEESE - BETTYCROCKER.COM
Tangy barbecue sauce, cheesy mac, and a sprinkling of buttery, toasted Progresso™ bread crumbs team up to make this meal a total hit. Our bbq pulled pork mac and cheese is a super hearty meal that is easy to make whenever the inspiration hits you. The big, bold BBQ flavors add a delicious twist on the classic favorite, now reimagined as pulled pork mac and cheese. It all starts with the pulled pork and a homemade cheese sauce that comes together with just a little bit of whisking. From there, it's only a matter of combining the ingredients and baking them into the best bbq pulled pork mac and cheese.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Cuisine Southern
Calories 550 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Cuisine Southern
Calories 550 per serving
- Bake 36 to 38 minutes or until mixture is bubbly (at least 165°F in center) and bread crumbs are browned.
See details
CHICKEN NOODLE CASSEROLE RECIPE - BETTYCROCKER.COM
Savor the comfort of chicken noodle soup in casserole form with this light, flavorful meal, best served with a side of crusty bread and a green salad.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 390 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 390 per serving
- Meanwhile, in 8-inch nonstick skillet, melt remaining 2 tablespoons butter over medium heat. Cook bread crumbs in butter 3 to 4 minutes, stirring frequently, until golden brown. Remove from heat; stir in Parmesan cheese. Sprinkle over baked casserole. Garnish with chopped parsley before serving.
See details
CRISPY OVEN-BAKED FISH RECIPE - PILLSBURY.COM
There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite. With just 10 minutes of prep time, this recipe is fast and easy enough to satisfy your Friday fish fry cravings any night of the week. It would also taste great served on a bun with tartar sauce and a slice of cheese (so go ahead and ditch the drive-thru).
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 240 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 240 per serving
- Bake 10 minutes. Turn fillets; bake 5 to 10 minutes longer or until fish flakes easily with fork. Place fillets on serving platter; garnish with lemon wedges.
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THE BEST MEATBALLS RECIPE | ALLRECIPES
This is the typical Italian meatball recipe - best to use Italian bread crumbs (I freeze left-over bread and take out as much as I need). I soak it in water - milk is also OK - squeeze the liquid out and add the crumbs …
From allrecipes.com
From allrecipes.com
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SAUSAGE STUFFING BALLS RECIPE | ALLRECIPES
8 Spoon Bread Recipes That Turn Corn Into Comfort Spoon bread is comfort food perfection — it's irresistibly soft, moist, and carbohydrate-laden enough to elicit a nice warm nap. It stands at a …
From allrecipes.com
From allrecipes.com
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