EASY STUFFED FRENCH TOAST CASSEROLE RECIPES

Name: Stuffed French Toast Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8-10 serving(s)
Ingredients: 12 slices raisin bread (or use cinnamon swirl if you don't prefer raisins); 1 (8 ounce) package cream cheese; 1 dozen egg; 2 cups milk; 1 1/2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 3/4 cup sugar; maple syrup (optional)

STUFFED FRENCH TOAST CASSEROLE RECIPE - FOOD.COM

Stuffed French Toast Casserole Recipe - Food.com image

This is a great Christmas morning recipe, as it is quick and easy to repair. Serve with some fruit, and a side of crispy bacon or sausage links for a great holiday breakfast. Prep time does not include time spent in fridge overnight.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

12 slices raisin bread (or use cinnamon swirl if you don't prefer raisins)
1 (8 ounce) package cream cheese
1 dozen egg
2 cups milk
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
3/4 cup sugar
maple syrup (optional)

Steps:

Cut bread slices into cubes.
Cover bottom of a 9x13 dish with half of the bread.
Dot bread with cream cheese then cover with remaining bread.
In a separate bowl, beat eggs, milk, cinnamon, nutmeg, and sugar until well blended.
Pour egg mixture over bread and cream cheese.
Cover and refrigerate overnight.
Bake at 375°F for 45 minutes or until set.
Serve with warm maple syrup, or without depending on taste.

Nutrition Facts : Calories 416.3, FatContent 20.5, SaturatedFatContent 10.1, CholesterolContent 318.9, SodiumContent 358.4, CarbohydrateContent 43.7, FiberContent 1.9, SugarContent 21.6, ProteinContent 15.6

STUFFED FRENCH TOAST CASSEROLE RECIPE - FOOD.COM

Stuffed French Toast Casserole Recipe - Food.com image

YUMMY! Make the night before and pop in the oven the next morning, what could be easier or more delicious? . Time indicated does not include soaking time!

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

8 -12 slices French bread, day old sliced diagonally 1/2 inch thick (enough bread to make two tight fitting layers in the baking dish)
4 large eggs
1 cup milk
1 cup cream
1 1/2 tablespoons sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup orange marmalade
2 -3 tablespoons crystallized ginger, minced
4 -6 ounces cream cheese, softened
6 tablespoons butter, softened
1 teaspoon cinnamon
2/3 cup light brown sugar, packed
1 1/2 tablespoons maple syrup or 1 1/2 tablespoons honey
3/4 cup walnuts, chopped

Steps:

Preheat oven to 350 degrees.
Place the bread in a single layer on a baking sheet and bake until dry and lighthly browned, about 20 minutes.
Cool,.
Spray a 9 x 9 baking dish with non-stick spray.
Mix crystallized ginger into the apricot preserves.
Spread the cream cheese on one side of half of the slices of french bread.
Place the cream cheese topped slices in the baking dish, cream cheese side up.
Spoon apricot preserves over bread and top each slice with a plain slice of french bread (forming sandwiches).
Mix together the eggs, milk, cream, sugar, vanilla, nutmeg and cinnamon.
Pour mixture over the bread slices.
Place plastic wrap over the top and refrigerate overnight.
(Note: To keep the bread submerged, place a weighted plate or saucer on top of the plastic wrap).
Next Morning:.
Preheat oven to 350 degrees F.
Mix together the butter, brown sugar, cinnamon and maple syrup until smooth.
Stir in the walnuts.
Evenly drop the topping mixture over the casserole.
Bake for approximately 50-60 minutes or until golden brown and set.
Cool for 10 minutes before serving.

Nutrition Facts : Calories 1313.5, FatContent 71.1, SaturatedFatContent 33.9, CholesterolContent 363.3, SodiumContent 1144.5, CarbohydrateContent 148.1, FiberContent 6.1, SugarContent 70.1, ProteinContent 26.7

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