BEST CRAB RANGOON DIP - HOW TO MAKE CRAB RANGOON DIP - DELISH
Check out this easy recipe for crab rangoon dip -- it's a sure fire crowd-pleaser.
Provided by Lauren Miyashiro
Categories appetizers snack
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6-8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine cream cheese, sour cream, Monterey Jack, soy sauce, Sriracha, and garlic powder. Beat until evenly combined. Fold in crab and green onions.
- Transfer dip to a small baking dish. Bake for 20 to 25 minutes, until the dip is bubbly and golden.
- Garnish with more green onions and drizzle with Sriracha, if desired. Serve warm with pita chips.
BEST CRAB BISQUE RECIPE - HOW TO MAKE CRAB BISQUE - DELISH
Crab Bisque from Delish.com is creamy perfection on a cold winter night.
Provided by Rian Handler
Categories low-carb brunch dinner party weeknight meals winter brunch comfort food dinner seafood
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4-6 servings
Number Of Ingredients 15
Steps:
- 1. In a large, heavy pot over medium heat, heat butter. Add onion and celery and cook until soft, about 5 minutes. Season with salt, pepper, and Old Bay, then stir in garlic and tomato paste. Cook until garlic is fragrant and tomato paste coats vegetables, about 2 minutes. Sprinkle over flour and cook until absorbed, 1 minute more. 2. Pour in seafood stock and wine, then stir in bay leaf. Reduce heat and let simmer until liquid is reduced and flavors meld, stirring occasionally, 30 minutes. 3. Remove bay leaf and puree soup with an immersion blender on high until very smooth. Return to medium low heat and stir in heavy cream and half of the crab meat. Cook until just warmed through, about 5 minutes. 4. Divide among bowls and garnish with remaining crab meat and parsley before serving.
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BEST CRAB RANGOON DIP - HOW TO MAKE CRAB RANGOON DIP - DELISH
Check out this easy recipe for crab rangoon dip -- it's a sure fire crowd-pleaser.
From delish.com
Reviews 3.5
Total Time 35 minutes
Category appetizers, snack
From delish.com
Reviews 3.5
Total Time 35 minutes
Category appetizers, snack
- Garnish with more green onions and drizzle with Sriracha, if desired. Serve warm with pita chips.
See details
BEST CRAB BISQUE RECIPE - HOW TO MAKE CRAB BISQUE - DELISH
Crab Bisque from Delish.com is creamy perfection on a cold winter night.
From delish.com
Reviews 4.3
Total Time 55 minutes
Category low-carb, brunch, dinner party, weeknight meals, winter, brunch, comfort food, dinner, seafood
Cuisine American
From delish.com
Reviews 4.3
Total Time 55 minutes
Category low-carb, brunch, dinner party, weeknight meals, winter, brunch, comfort food, dinner, seafood
Cuisine American
- 1. In a large, heavy pot over medium heat, heat butter. Add onion and celery and cook until soft, about 5 minutes. Season with salt, pepper, and Old Bay, then stir in garlic and tomato paste. Cook until garlic is fragrant and tomato paste coats vegetables, about 2 minutes. Sprinkle over flour and cook until absorbed, 1 minute more. 2. Pour in seafood stock and wine, then stir in bay leaf. Reduce heat and let simmer until liquid is reduced and flavors meld, stirring occasionally, 30 minutes. 3. Remove bay leaf and puree soup with an immersion blender on high until very smooth. Return to medium low heat and stir in heavy cream and half of the crab meat. Cook until just warmed through, about 5 minutes. 4. Divide among bowls and garnish with remaining crab meat and parsley before serving.
See details
BEST CRAB RANGOON DIP - HOW TO MAKE CRAB RANGOON DIP - DELISH
Check out this easy recipe for crab rangoon dip -- it's a sure fire crowd-pleaser.
From delish.com
Reviews 3.5
Total Time 35 minutes
Category appetizers, snack
From delish.com
Reviews 3.5
Total Time 35 minutes
Category appetizers, snack
- Garnish with more green onions and drizzle with Sriracha, if desired. Serve warm with pita chips.
See details
BEST CRAB BISQUE RECIPE - HOW TO MAKE CRAB BISQUE - DELISH
Crab Bisque from Delish.com is creamy perfection on a cold winter night.
From delish.com
Reviews 4.3
Total Time 55 minutes
Category low-carb, brunch, dinner party, weeknight meals, winter, brunch, comfort food, dinner, seafood
Cuisine American
From delish.com
Reviews 4.3
Total Time 55 minutes
Category low-carb, brunch, dinner party, weeknight meals, winter, brunch, comfort food, dinner, seafood
Cuisine American
- 1. In a large, heavy pot over medium heat, heat butter. Add onion and celery and cook until soft, about 5 minutes. Season with salt, pepper, and Old Bay, then stir in garlic and tomato paste. Cook until garlic is fragrant and tomato paste coats vegetables, about 2 minutes. Sprinkle over flour and cook until absorbed, 1 minute more. 2. Pour in seafood stock and wine, then stir in bay leaf. Reduce heat and let simmer until liquid is reduced and flavors meld, stirring occasionally, 30 minutes. 3. Remove bay leaf and puree soup with an immersion blender on high until very smooth. Return to medium low heat and stir in heavy cream and half of the crab meat. Cook until just warmed through, about 5 minutes. 4. Divide among bowls and garnish with remaining crab meat and parsley before serving.
See details
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