HASH BROWN BREAKFAST CUP RECIPES

SCRAMBLED EGG HASH BROWN CUPS RECIPE: HOW TO MAKE IT

Scrambled Egg Hash Brown Cups Recipe: How to Make It image

They may look like muffins, but these cuties pack my favorite breakfast all-stars like eggs, hash browns and bacon. Grab one and get munching. —Talon DiMare, Bullhead City, Arizona

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

1 package (20 ounces) refrigerated Southwest-style shredded hash brown potatoes
6 large eggs
1/2 cup 2% milk
1/8 teaspoon salt
1 tablespoon butter
10 thick-sliced bacon strips, cooked and crumbled
1-1/4 cups shredded cheddar-Monterey Jack cheese, divided

Steps:

Preheat oven to 400°. Divide potatoes among 12 greased muffin cups; press onto bottoms and up sides to form cups. Bake until light golden brown, 18-20 minutes., Meanwhile, in a small bowl, whisk eggs, milk and salt. In a large nonstick skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in bacon and 3/4 cup cheese. Spoon into cups; sprinkle with remaining 1/2 cup cheese. , Bake until cheese is melted, 3-5 minutes. Cool 5 minutes before removing from pan.

Nutrition Facts : Calories 180 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 487mg sodium, CarbohydrateContent 11g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 10g protein.

CHEESY HASH BROWN CUPS RECIPE | ALLRECIPES

Cheesy Hash Brown Cups Recipe | Allrecipes image

Bursting with flavor, these little morsels make a clever presentation for weekend breakfast or brunch!

Provided by Simply Potatoes

Categories Trusted Brands: Recipes and Tips Simply Potatoes®

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 9

Ingredients

3 cups Simply Potatoes® Shredded Hash Browns
¼ cup butter or margarine
¼ teaspoon salt
½ pound ground Italian sausage
½ cup finely chopped mushrooms
½ cup finely chopped red bell pepper
2 cups AllWhites® egg whites
½ teaspoon dried Italian seasoning
½ cup Crystal Farms® Finely Shredded Cheddar Cheese

Steps:

Heat oven to 400 degrees F. Grease 12-cup regular muffin cup pan; set aside. In medium bowl combine hash browns, melted butter and salt; mix well. Press about 1/4 cup hash brown mixture into each muffin cup lining bottom and sides. Bake for 12 to 15 minutes or until edges are golden brown.
Meanwhile, brown Italian sausage in 10-inch skillet; drain fat. Add mushrooms and red bell pepper. Cook, stirring occasionally, until vegetables are tender. Fill each baked hash brown cup equally with sausage mixture.
In small bowl combine AllWhites and Italian seasoning; mix well. Pour AllWhites over sausage mixture filling each muffin cup equally. Sprinkle with cheese. Bake for 12 to 14 minutes or until toothpick inserted in center of cup comes out clean.

Nutrition Facts : Calories 154.8 calories, CarbohydrateContent 9.9 g, CholesterolContent 22.6 mg, FatContent 8.9 g, FiberContent 1.2 g, ProteinContent 8.2 g, SaturatedFatContent 4.7 g, SodiumContent 357.2 mg, SugarContent 1.1 g

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