CHOC COVERED POTATO CHIPS RECIPES

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CHOCOLATE COVERED POTATO CHIPS RECIPE - TABLESPOON.COM



Chocolate Covered Potato Chips Recipe - Tablespoon.com image

Want the quickest, cleverest gift idea ever? These easy chocolate dipped potato chips are a hands-down winner! Perfect for holiday giving. Even better for midnight snacking. And ideal for party or game day munching.

Provided by Cheeky Kitchen

Total Time 30 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 4

1 bag good-quality dark chocolate chips
1 tablespoon coconut oil
1 bag plain potato chips (or sweet potato chips; see Tips below)
1/2 tablespoon sea salt flakes (optional)

Steps:

  • In a large, glass bowl, melt chocolate chips and coconut oil. To ensure the chocolate doesn’t burn, microwave it in 30-second bursts, stirring between until smooth.
  • Dip potato chips into the chocolate. Gently shake potato chips above the bowl, allowing excess chocolate to drizzle off of the chip. Place dipped chips on a piece of parchment paper. Sprinkle with sea salt, if desired. Allow chocolate to harden in a cool location. Store in fridge for up to 1 week.

Nutrition Facts : ServingSize 1 Serving

CHOCOLATE-DIPPED POTATO CHIPS | RACHAEL RAY IN SEASON



Chocolate-Dipped Potato Chips | Rachael Ray In Season image

We're not sure why we didn't think of this sooner.

Provided by Charles Grayauskie

Categories     Snacks

Total Time 10 minutes

Number Of Ingredients 3

1 bar (3.5 oz.) semisweet or bittersweet chocolate, chopped
28 ridged potato chips
Crushed pretzels, chopped peanuts, or flaky sea salt, for sprinkling

Steps:

  • In microwave-safe bowl, melt two-thirds of chocolate in microwave in 20-to 30-second bursts, stirring often. Whisk in remaining chocolate. Dip chips halfway in chocolate. Transfer to parchment-lined baking sheet. Sprinkle with pretzels, nuts, or sea salt. Let rest until set, 1 hour.

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CHOCOLATE COVERED POTATO CHIPS RECIPE - TABLESPOON.COM
Nov 04, 2014 · Steps. 1. In a large, glass bowl, melt chocolate chips and coconut oil. To ensure the chocolate doesn’t burn, microwave it in 30-second bursts, stirring between until smooth. 2. Dip potato chips into the chocolate. Gently shake potato chips above the bowl, allowing excess chocolate to drizzle off of the chip.
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