HOW TO MAKE MEATLOAF CUPCAKES RECIPES

Name: Meatloaf ‘cupcakes’ Recipe by Tasty
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground beef; 2 carrots, grated; 1 yellow onion, grated; 2 eggs; ¼ cup ketchup; 1 cup breadcrumb; 1 cup grated parmesan cheese; 2 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1 teaspoon salt; ½ teaspoon pepper; 2 russet potatoes, peeled and cubed; 1 teaspoon salt; 1 tablespoon butter; ½ cup milk; fresh parsley, for topping

MEATLOAF ‘CUPCAKES’ RECIPE BY TASTY

Meatloaf ‘cupcakes’ Recipe by Tasty image

Here's what you need: ground beef, carrots, yellow onion, eggs, ketchup, breadcrumb, grated parmesan cheese, garlic, fresh parsley, salt, pepper, russet potatoes, salt, butter, milk, fresh parsley

Provided by Alix Traeger

Yield 6 servings

Number Of Ingredients 16

Ingredients

1 lb ground beef
2 carrots, grated
1 yellow onion, grated
2 eggs
¼ cup ketchup
1 cup breadcrumb
1 cup grated parmesan cheese
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 teaspoon salt
½ teaspoon pepper
2 russet potatoes, peeled and cubed
1 teaspoon salt
1 tablespoon butter
½ cup milk
fresh parsley, for topping

Steps:

Preheat oven to 350°F (180°C).
In a bowl, mix together the meatloaf ingredients.
Line a muffin tin with cupcake liners.
Fill the muffin liners with the meatloaf mixture and pat down to form a dome.
Bake meatloaf cupcakes for 25-30 minutes or until cooked through.
In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and salt.
Bring potatoes to a boil, then reduce the heat and cover.
Simmer for 15-20 minutes or until potatoes are fork-tender.
Drain the water and add in the butter and milk.
Mash the potatoes with a fork until smooth.
Fill a ziplock bag with the mashed potatoes.
Pipe the potatoes onto each meatloaf cupcake to resemble frosting.
Sprinkle with parsley.
Enjoy!

Nutrition Facts : Calories 556 calories, CarbohydrateContent 49 grams, FatContent 22 grams, FiberContent 4 grams, ProteinContent 35 grams, SugarContent 7 grams

MEATLOAF CUPCAKES RECIPE - RECIPES.NET

Meatloaf Cupcakes Recipe - Recipes.net image

A step out of the ordinary, these meatloaf cupcakes are made with ground beef, carrots, and a mashed potatoes frosting. Very inventive and flavorful!

Provided by Pilar da Mata

Total Time 40 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 18

Ingredients

For Meatloaf Cupcakes:
1 lb Ground Beef
2 grated carrots
1 grated yellow onion
2 eggs
¼ cup ketchup
1 cup breadcrumb
1 cup grated parmesan cheese
2 minced garlic cloves
2 tbsp fresh chopped parsley
1 tsp salt
½ tsp pepper
For Mashed Potato Frosting:
2 peeled and cubed russet potatoes
1 tsp salt
1 tbsp butter
½ cup milk
fresh for topping parsley

Steps:

Preheat oven to 350 degrees F.
In a bowl, mix together the meatloaf ingredients.
Line a muffin tin with cupcake liners.
Fill the muffin liners with the meatloaf mixture and pat down to form a dome.
Bake meatloaf cupcakes for about 25 to 30 minutes or until cooked through.
In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and salt.
Bring potatoes to a boil, then reduce the heat and cover.
Simmer for about 15 to 20 minutes or until potatoes are fork-tender.
Drain the water and add in the butter and milk.
Mash the potatoes with a fork until smooth then transfer to a ziplock bag.
Pipe the potatoes onto each meatloaf cupcake to resemble frosting. Sprinkle with parsley.

Nutrition Facts : CarbohydrateContent 36.97g, CholesterolContent 130.97mg, FatContent 26.61g, FiberContent 3.05g, ProteinContent 29.19g, SaturatedFatContent 12.11g, ServingSize 6.00 , SodiumContent 682.93mg, SugarContent 0.00, UnsaturatedFatContent 9.95g

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