DUTCH OVEN RECIPES BEEF RECIPES

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BEEF AND ALE STEW | BEEF RECIPES | JAMIE OLIVER RECIPES



Beef and Ale Stew | Beef Recipes | Jamie Oliver Recipes image

A good stew is delicious, comforting, nutritious, homely, nostalgic, cheap to make and can be eaten and enjoyed in so many different ways. This basic stew will work every time and should be thought of as a principal recipe that you can chop and change, using different meats, herbs and liquids – think chicken or butter beans and white wine, lamb and red wine, or pork and cider. Stews are great to serve up for family dinners, because once they’re cooking away in the oven you’re free to do other things.

Total Time 3 hours 20 minutes

Yield 6

Number Of Ingredients 9

olive oil
3 sticks of celery
3 carrots
3 onions
½ a bunch of fresh rosemary (15g) or 3 bay leaves
1 heaped tablespoon plain flour
500 ml ale Guinness or stout
1 x 400 g tin of plum tomatoes
750 g quality diced stewing beef

Steps:

    1. If using the oven to cook the stew, preheat it to 180ºC/350ºF/gas 4.
    2. Put a large shallow ovenproof casserole pan on a medium heat with 2 tablespoons of oil.
    3. Trim the celery, wash the carrots, peel the onions, then roughly chop it all about the same size as your beef chunks, adding the veg to the pan as you go.
    4. Season the veg with sea salt and black pepper, and fry for 10 minutes, or until softened and starting to caramelise, stirring occasionally.
    5. Strip in the rosemary leaves, stir in the flour for 2 minutes, then pour in the booze and let it cook away.
    6. Pour in the tomatoes, breaking them up with the back of the spoon. Fill the tin with water, swirl around, and pour into the pan.
    7. Bring just to the boil, then stir in the meat, season, and cover. Either simmer slowly on the hob or place in the oven for 2 hours, or until the meat falls apart easily.
    8. Taste the stew and tweak the seasoning, if needed, then serve with rice or mashed potato, and some lovely veggies, or check out the topping ideas below.

Nutrition Facts : Calories 334 calories, FatContent 13 g fat, SaturatedFatContent 4 g saturated fat, ProteinContent 30.8 g protein, CarbohydrateContent 20.2 g carbohydrate, SugarContent 10.4 g sugar, SodiumContent 0.8 g salt, FiberContent 3.6 g fibre

BEEF AND ALE STEW | BEEF RECIPES | JAMIE OLIVER RECIPES



Beef and Ale Stew | Beef Recipes | Jamie Oliver Recipes image

A good stew is delicious, comforting, nutritious, homely, nostalgic, cheap to make and can be eaten and enjoyed in so many different ways. This basic stew will work every time and should be thought of as a principal recipe that you can chop and change, using different meats, herbs and liquids – think chicken or butter beans and white wine, lamb and red wine, or pork and cider. Stews are great to serve up for family dinners, because once they’re cooking away in the oven you’re free to do other things.

Total Time 3 hours 20 minutes

Yield 6

Number Of Ingredients 9

olive oil
3 sticks of celery
3 carrots
3 onions
½ a bunch of fresh rosemary (15g) or 3 bay leaves
1 heaped tablespoon plain flour
500 ml ale Guinness or stout
1 x 400 g tin of plum tomatoes
750 g quality diced stewing beef

Steps:

    1. If using the oven to cook the stew, preheat it to 180ºC/350ºF/gas 4.
    2. Put a large shallow ovenproof casserole pan on a medium heat with 2 tablespoons of oil.
    3. Trim the celery, wash the carrots, peel the onions, then roughly chop it all about the same size as your beef chunks, adding the veg to the pan as you go.
    4. Season the veg with sea salt and black pepper, and fry for 10 minutes, or until softened and starting to caramelise, stirring occasionally.
    5. Strip in the rosemary leaves, stir in the flour for 2 minutes, then pour in the booze and let it cook away.
    6. Pour in the tomatoes, breaking them up with the back of the spoon. Fill the tin with water, swirl around, and pour into the pan.
    7. Bring just to the boil, then stir in the meat, season, and cover. Either simmer slowly on the hob or place in the oven for 2 hours, or until the meat falls apart easily.
    8. Taste the stew and tweak the seasoning, if needed, then serve with rice or mashed potato, and some lovely veggies, or check out the topping ideas below.

Nutrition Facts : Calories 334 calories, FatContent 13 g fat, SaturatedFatContent 4 g saturated fat, ProteinContent 30.8 g protein, CarbohydrateContent 20.2 g carbohydrate, SugarContent 10.4 g sugar, SodiumContent 0.8 g salt, FiberContent 3.6 g fibre

DUTCH OVEN RECIPES | ALLRECIPES
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DUTCH OVEN CORNED BEEF AND CABBAGE - DUTCH OVEN DADDY
Mar 08, 2021 · After trimming the beef, place it in the Dutch oven and cover the entire thing with water, about 10 cups or so. Bring it to a boil over medium high heat. As the corned beef begins to boil reddish-gray foaming film, which I call scum, will rise to the surface. Spoon this out and discard. Preheat the oven …
From dutchovendaddy.com
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Mar 16, 2020 · The Dutch oven is easily the most essential all-purpose piece of cookware a home cook can own. Made of cast-iron or cast-aluminum with a heavy bottom, thick sides, and tight-fitting lid, this kitchen workhorse provides constant, even, multi-directional radiant heat to whatever food is cooked inside of it. Because it can stand up to even the highest home oven …
From thespruceeats.com
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DUTCH OVEN CLASSIC BEEF STEW RECIPE - FOOD & WINE
Ingredient Checklist. 2 tablespoons olive oil ; 2 pounds boneless chuck roast, trimmed and cut into 1 1/2-inch pieces ; 1 teaspoon black pepper ; 1 1/2 teaspoons kosher salt, divided
From foodandwine.com
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HEARTY DUTCH OVEN BEEF STEW - COOKING FOR MY SOUL
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From cookingformysoul.com
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GRANDMA'S OLD FASHIONED DUTCH OVEN BEEF STEW - ADVENTURES …
Oct 26, 2020 · Dust off your Dutch Oven and serve up this classic grandma’s old fashioned dutch oven beef stew. Tender and fall apart beef, loads of tender veggies in a thick beef sauce. A stick to your ribs beef stew that will be an instant family favorite for young and old. When I say this is the best beef …
From adventuresofanurse.com
See details


DUTCH OVEN CORNED BEEF AND CABBAGE - DUTCH OVEN DADDY
Mar 08, 2021 · After trimming the beef, place it in the Dutch oven and cover the entire thing with water, about 10 cups or so. Bring it to a boil over medium high heat. As the corned beef begins to boil reddish-gray foaming film, which I call scum, will rise to the surface. Spoon this out and discard. Preheat the oven …
From dutchovendaddy.com
See details


31 ESSENTIAL DUTCH OVEN RECIPES - THE SPRUCE EATS
Mar 16, 2020 · The Dutch oven is easily the most essential all-purpose piece of cookware a home cook can own. Made of cast-iron or cast-aluminum with a heavy bottom, thick sides, and tight-fitting lid, this kitchen workhorse provides constant, even, multi-directional radiant heat to whatever food is cooked inside of it. Because it can stand up to even the highest home oven …
From thespruceeats.com
See details


DUTCH OVEN CLASSIC BEEF STEW RECIPE - FOOD & WINE
Ingredient Checklist. 2 tablespoons olive oil ; 2 pounds boneless chuck roast, trimmed and cut into 1 1/2-inch pieces ; 1 teaspoon black pepper ; 1 1/2 teaspoons kosher salt, divided
From foodandwine.com
See details


THE BEST OVEN ROAST BEEF | FAVORITE FAMILY RECIPES
Jan 28, 2022 · This Best Oven Roast Beef is tender, flavorful and perfect every time! We hope you love this classic recipe as much as we do. ... In a heavy roasting pan or Dutch oven, over medium-high heat, melt butter. ... Updated Mar 30, 2022 98 Comments Dinner, Top 20 Recipes, Beef, Christmas, Fall Favorites, Oven Roasted. Killer Copycat Recipes!
From favfamilyrecipes.com
See details


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Nov 03, 2019 · How to Make It. Making beef stew is very simple! Active cook time is about 30 minutes, and the rest is oven time. Preheat oven to 325 degrees F.; Brown the meat: Season the beef …
From cookingformysoul.com
See details


GRANDMA'S OLD FASHIONED DUTCH OVEN BEEF STEW - ADVENTURES …
Oct 26, 2020 · Dust off your Dutch Oven and serve up this classic grandma’s old fashioned dutch oven beef stew. Tender and fall apart beef, loads of tender veggies in a thick beef sauce. A stick to your ribs beef stew that will be an instant family favorite for young and old. When I say this is the best beef …
From adventuresofanurse.com
See details


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From food52.com
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From thespruceeats.com
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May 02, 2019 · To slow cook Dutch oven pot roast in the oven, cook for 4-5 hours at 275F. Just add your entire Dutch oven—with the lid on—into your preheated oven and let it go slow and …
From mindovermunch.com
See details


HEARTY DUTCH OVEN BEEF STEW - COOKING FOR MY SOUL
Nov 03, 2019 · How to Make It. Making beef stew is very simple! Active cook time is about 30 minutes, and the rest is oven time. Preheat oven to 325 degrees F.; Brown the meat: Season the beef …
From cookingformysoul.com
See details


GRANDMA'S OLD FASHIONED DUTCH OVEN BEEF STEW - ADVENTURES ...
Oct 26, 2020 · Dust off your Dutch Oven and serve up this classic grandma’s old fashioned dutch oven beef stew. Tender and fall apart beef, loads of tender veggies in a thick beef sauce. A stick to your ribs beef stew that will be an instant family favorite for young and old. When I say this is the best beef …
From adventuresofanurse.com
See details


ONE-POT MEALS YOU CAN MAKE IN A DUTCH OVEN - MARTHA STEWART
Aug 04, 2020 · One-pot meals are simple and efficient ways to get food on the table. And one of our favorite ways to create a delicious dish is in a Dutch oven—consider this our love letter to …
From marthastewart.com
See details


45 FAVORITE DUTCH OVEN RECIPES - FOOD.COM
45 Favorite Dutch Oven Recipes. From a one-pot meal to a low-and-slow roast, Dutch ovens are one of the most versatile tools you can have in your kitchen. Not sure what to make in it? ... “A very tasty, mild curry. I cooked this in a Dutch oven for three hours, and the beef …
From food.com
See details


22 BEST DUTCH OVEN RECIPES - WHAT TO COOK IN A DUTCH OVEN
Jan 17, 2022 · Told you a Dutch oven is good for meat! Sure, you can cook pot roast in a slow-cooker, but a Dutch oven brings out so much more flavor. Here, a four-pound boneless chuck roast …
From food52.com
See details


10 BEST OVEN BAKED BEEF RIBS RECIPES - YUMMLY
Apr 01, 2022 · garlic, beef broth, beef ribs, fresh herb, oil, jerk seasoning and 1 more Beef Ribs Cooking In Sens bread crumbs, spring onions, onion, honey, rice vinegar, sake and 15 more
From yummly.com
See details


HOW TO USE A DUTCH OVEN: THE WORLD'S GREATEST POT
Jun 06, 2019 · Sear It First: Right in the Pot! So far, everything we've talked about can be done with a crock pot.But one of the wonderful things about a Dutch oven is that because it's cast iron, you can …
From thespruceeats.com
See details


DUTCH OVEN POT ROAST WITH POTATOES AND ... - MIND OVER M…
May 02, 2019 · To slow cook Dutch oven pot roast in the oven, cook for 4-5 hours at 275F. Just add your entire Dutch oven—with the lid on—into your preheated oven and let it go slow and …
From mindovermunch.com
See details