PRESSURE COOKED CHICKEN RECIPES

PRESSURE COOKER BONE BROTH OR CHICKEN STOCK RECIPE - NYT ...

Pressure Cooker Bone Broth or Chicken Stock Recipe - NYT ... image

The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid. They taste very similar, though the bone broth has a slightly more intense flavor and a thicker, silkier texture. They can be used interchangeably in recipes. Really, the main difference is that many people consider bone broth to be therapeutic: The longer cooking time of a bone broth allows the collagen and minerals from the bones and connective tissue to dissolve into the liquid. This is one of 10 recipes from Melissa Clark’s “Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot” (Clarkson Potter, 2017). Melissa Clark’s “Dinner in an Instant” is available everywhere books are sold. Order your copy today.

Provided by Melissa Clark

Total Time 1 hours

Yield 3 quarts

Number Of Ingredients 13

Ingredients

3 pounds bones, preferably a mix of meaty bones and marrow-filled bones
3 tablespoons apple cider vinegar
1 1/2 tablespoons coarse sea salt, or to taste
1 to 2 celery stalks
1 large carrot
1 large onion, 2 leeks, or a bunch of leek greens
1 whole clove or star anise pod
2 to 6 garlic cloves
5 to 7 sprigs fresh thyme or dill
5 to 7 sprigs fresh parsley
1 bay leaf
1 teaspoon black peppercorns
2 to 4 1-inch-thick coins peeled fresh ginger (optional)

Steps:

If you want to roast the bones first, heat the oven to 450ºF. Lay the bones out on a rimmed baking sheet and roast until well browned, 25 to 35 minutes.
Put the bones (roasted or not) in the pressure cooker pot and add all the remaining ingredients. Cover with 3 to 3 1/2 quarts of water (the water shouldn’t come more than two-thirds of the way up the side of the pot). To make regular stock, cook on high pressure for 1 hour if using all chicken or poultry bones, or 2 hours for beef or pork bones or a combination of poultry and meat. For bone broth, cook on high pressure for 3 hours for poultry bones, and 4 1/2 hours for beef, pork, or mixed bones. When making bone broth, you’ll know you’ve cooked it long enough if all the connective tissue, tendons, and cartilage have dissolved and the bones crumble a bit when you poke at them. If this hasn’t happened, cook it on high pressure for another 30 minutes and check it again.
Allow the pressure to release naturally. Use the broth or stock right away, or store it in the refrigerator or freezer. Bone broth and regular stock will keep for 5 days refrigerated or up to 6 months frozen.

Nutrition Facts : @context http//schema.org, Calories 482, UnsaturatedFatContent 0 grams, CarbohydrateContent 1 gram, FatContent 52 grams, FiberContent 0 grams, ProteinContent 0 grams, SaturatedFatContent 0 grams, SodiumContent 147 milligrams, SugarContent 0 grams

56 EASY PRESSURE COOKER RECIPES FOR BEGINNERS - BRIT + …

56 Easy Pressure Cooker Recipes for Beginners - Brit + … image

Save on time without skimping on flavor.

Provided by Justina Huddleston

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 to 4

Number Of Ingredients 8

Ingredients

Instant pot
pressure cooker
beef stew
quinoa
butter chicken
pork sliders
vegetarian chili
carnitas

Steps:

Nutrition Facts : Calories 250-500

More about "pressure cooked chicken recipes"

56 EASY PRESSURE COOKER RECIPES FOR BEGINNERS - BRIT + CO ...

Save on time without skimping on flavor.
From brit.co
Reviews 5.0
Cuisine Pressure Cooker Meals
Calories 250-500 per serving

See details

SLOW-COOKED LEMON CHICKEN RECIPE: HOW TO MAKE IT

Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix—just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to company. —Walter Powell, Wilmington, Delaware
From tasteofhome.com
Reviews 4.4
Total Time 05 hours 35 minutes
Category Dinner
Cuisine Mediterranean
Calories 336 calories per serving

Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken. , Cover and cook on low for 5-6 hours. Baste chicken with cooking juices. Add parsley. Cover and cook 15-30 minutes longer or until meat juices run clear. Serve with rice. (If desired, cooking juices may be thickened before serving.)

See details

100 PRESSURE COOKER RECIPES | TASTE OF HOME

Sep 14, 2018 · Pressure-Cooker Chicken Bog Chicken Bog is a South Carolina tradition with lots of variations—think herbs, spices and fresh veggies—but the standard ingredients remain sausage, chicken and rice. This pressure-cooked …
From tasteofhome.com

See details

INSTANT POT TUSCAN CHICKEN (PRESSURE COOKER) | AMY + JACKY

May 22, 2018 · Make this Italian-inspired Creamy Instant Pot Tuscan Chicken Recipe (Pressure Cooker Tuscan Garlic Chicken). Tender chicken immersed in simple yet richly balanced creamy …
From pressurecookrecipes.com

See details

PRESSURE COOKER WHOLE CHICKEN - JO COOKS

Apr 23, 2019 · A good rule of thumb is to pressure cook your chicken for 5-6 minutes per pound. I’ve tested the times for cooking chicken in a pressure cooker, and have found that many recipes call for too much time. My method will give you tender and perfectly cooked chicken …
From jocooks.com

See details

100 PRESSURE COOKER RECIPES | TASTE OF HOME

See details

HIP PRESSURE COOKING ? PRESSURE COOKER AND INSTANT POT ...

Instant Pot Recipes, for any pressure cooker type, from an expert in the industry and cookbook author - includes step-by-step photos, videos, tips, fact-checked articles and more!
From hippressurecooking.com

See details

HOW TO COOK FROZEN CHICKEN BREASTS IN THE INSTANT POT ...

Jan 26, 2018 · Did 1 small chicken breast for 6 min. Was a little over cooked. Also was pretty tasteless, I did water with abt 1tbsp of salt and 1/2 tbsp of pepper. Probably will cook for 4 min and then sear next time and double the s&p and use chicken broth instead.
From thereciperebel.com

See details

365 DAYS OF SLOW COOKING AND PRESSURE COOKING - EASY SLOW ...

Dec 28, 2021 · Instant Pot Better Than Takeout Chicken Lo Mein--Noodles, chicken, sauce and vegetables all cooked together in your pressure cooker. It's an easy dump and go recipe. Pin this recipe for later! Instant Pot Better Than Takeout Chicken Lo Mein If you're …
From 365daysofcrockpot.com

See details

10 BEST PRESSURE COOKER CHICKEN RECIPES | YUMMLY

Jan 16, 2022 · The Best Pressure Cooker Chicken Recipes on Yummly | Pressure Cooker Chicken Korma, Pressure Cooker Chicken Farmhouse Hot Pot, Pressure Cooker Chicken Curry ... cooked pasta and 10 more. Pressure Cooker Chicken Porridge Pressure Cooking Today. ginger, homemade chicken …
From yummly.com

See details

10 HEALTHY CHICKEN RECIPES IN A PRESSURE COOKER OR CROCK POT

Pressure Cooker Chicken Recipes. I am sharing my favorite 10 Healthy Electric Pressure Cooker Chicken Recipes that can also be made in the Crock Pot. They are delicious go-to recipes you will …
From thecreativebite.com

See details

QUICK AND EASY PRESSURE COOKER CHICKEN RECIPES | MYRECIPES

Apr 18, 2017 · These pressure cooker chicken recipes are complex in flavor but so simple in execution. The pressure cooker allows you to whip up quick meals, but through its flavor-concentrating powers, you never miss out on any subtle hint of spice, herbaceous freshness, or savory richness. Enjoy these hearty weeknight chicken …
From myrecipes.com

See details