VEGETARIAN CHILI INGREDIENTS RECIPES

Name: Vegetarian Chili
Prep time: 10 min
Total time: 1 h
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 tbsp. extra-virgin olive oil; 1 medium yellow onion, chopped; 1 red bell pepper, chopped; 2 carrots, peeled and finely chopped; 3 cloves garlic, minced; 1 jalapeño, finely chopped; 1 tbsp. tomato paste; 1 (15.5-oz.) can pinto beans, drained and rinsed; 1 (15.5-oz.) can black beans, drained and rinsed; 1 (15.5-oz.) can kidney beans, drained and rinsed; 1 (28-oz.) can fire roasted tomatoes; 3 c. low-sodium vegetable broth; 2 tbsp. chili powder; 1 tbsp. ground cumin; 2 tsp. dried oregano; Kosher salt; Freshly ground black pepper; Shredded cheddar, for serving; Sour cream, for serving; Cilantro, for serving

EASY VEGETARIAN CHILI RECIPE - HOW TO MAKE BEST ... - DELISH

Easy Vegetarian Chili Recipe - How to Make Best ... - Delish image

An extremely easy and comforting vegetarian chili.

Provided by Makinze Gore

Categories nut-free vegetarian weeknight meals dinner

Total Time 1 hours

Prep Time 10 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 20

Ingredients

1 tbsp. extra-virgin olive oil
1 medium yellow onion, chopped
1 red bell pepper, chopped
2 carrots, peeled and finely chopped
3 cloves garlic, minced
1 jalapeño, finely chopped
1 tbsp. tomato paste
1 (15.5-oz.) can pinto beans, drained and rinsed
1 (15.5-oz.) can black beans, drained and rinsed
1 (15.5-oz.) can kidney beans, drained and rinsed
1 (28-oz.) can fire roasted tomatoes
3 c. low-sodium vegetable broth
2 tbsp. chili powder
1 tbsp. ground cumin
2 tsp. dried oregano
Kosher salt
Freshly ground black pepper
Shredded cheddar, for serving
Sour cream, for serving
Cilantro, for serving

Steps:

In a large pot over medium heat, heat olive oil. Add onion, bell pepper, and carrots. Sauté until soft, about 5 minutes. Add garlic and jalapeño and cook until fragrant, 1 minute.
Add tomato paste and stir to coat vegetables. Add tomatoes, beans, broth, and seasonings. Season with salt and pepper to taste.
Bring to a boil then reduce heat and let simmer, 30 minutes.
Serve with cheese, sour cream, and cilantro.

Nutrition Facts : Calories 290 calories

EASY VEGETARIAN CHILI RECIPE - HOW TO MAKE BEST ... - DELISH

Easy Vegetarian Chili Recipe - How to Make Best ... - Delish image

An extremely easy and comforting vegetarian chili.

Provided by Makinze Gore

Categories nut-free vegetarian weeknight meals dinner

Total Time 1 hours

Prep Time 10 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 20

Ingredients

1 tbsp. extra-virgin olive oil
1 medium yellow onion, chopped
1 red bell pepper, chopped
2 carrots, peeled and finely chopped
3 cloves garlic, minced
1 jalapeño, finely chopped
1 tbsp. tomato paste
1 (15.5-oz.) can pinto beans, drained and rinsed
1 (15.5-oz.) can black beans, drained and rinsed
1 (15.5-oz.) can kidney beans, drained and rinsed
1 (28-oz.) can fire roasted tomatoes
3 c. low-sodium vegetable broth
2 tbsp. chili powder
1 tbsp. ground cumin
2 tsp. dried oregano
Kosher salt
Freshly ground black pepper
Shredded cheddar, for serving
Sour cream, for serving
Cilantro, for serving

Steps:

In a large pot over medium heat, heat olive oil. Add onion, bell pepper, and carrots. Sauté until soft, about 5 minutes. Add garlic and jalapeño and cook until fragrant, 1 minute.
Add tomato paste and stir to coat vegetables. Add tomatoes, beans, broth, and seasonings. Season with salt and pepper to taste.
Bring to a boil then reduce heat and let simmer, 30 minutes.
Serve with cheese, sour cream, and cilantro.

Nutrition Facts : Calories 290 calories

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