CHINESE PORK BURGER RECIPES

Steps:

• Wash the pork and cut it into slices
• The sliced pork is chopped into minced meat (you can also directly use the cooking machine to minced minced meat, which is faster and more convenient)
• Add an egg white and soy sauce to the minced meat
• Add salt, cornstarch and pepper
• Stir and marinate for a while
• Prepare other ingredients, slice the tomato, wash the lettuce and leave only the green leaves (actually, I used 3 eggs, and I put one less when I took the picture.)
• Put on disposable gloves, divide the marinated pork into 6 equal parts, knead and squash it (or knead it and squeeze it with a spatula)
• Pour a little vegetable oil into the pot to heat
• Put the divided pork into a frying pan, flatten it, and fry it slowly
• After frying on one side, turn to the other side and fry slowly. The whole process will be ready in about 5 minutes.
• The eggs are also fried one by one, sprinkle a little salt, and set aside
• Cut the hamburger in half crosswise
• Layer the lettuce, fried pork, tomato and egg one by one, cover the hamburger embryo, and fix it with a toothpick.
• It’s very convenient and quick to make it for breakfast.
• Finished picture (the slices are the sweet potato fries that were baked the night before. After putting it for one night, the taste of the next day is really super delicious!!! For the recipe, you can search for my recipe "Milk-flavored sweet fries")

Steps:

• Mix the ground pork, apple, onion, bell pepper, teriyaki sauce, apple cider, ground ginger, bread crumbs, black pepper, and soy sauce together in a mixing bowl until evenly combined; shape into 8 patties. Chill the patties in the freezer for 30 minutes so they are not soft when placed on the grill.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Cook the burgers on the preheated grill until firm, hot, and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).