TIRAMISU PASTRY RECIPES

Name: Lemon Tiramisu
Prep time: 30 min
Total time: 30 min
Yield: 9 servings.
Ingredients: 1 carton (8 ounces) mascarpone cheese; 1 package (8 ounces) cream cheese, softened; 1 package (3.4 ounces) instant lemon pudding mix; 1 cup 2% milk; 1 teaspoon lemon extract; 2/3 cup lemon juice; 3 tablespoons sugar; 24 crisp ladyfinger cookies; 2 teaspoons grated lemon zest

LEMON TIRAMISU RECIPE: HOW TO MAKE IT - TASTE OF HOME

Lemon Tiramisu Recipe: How to Make It - Taste of Home image

I created this lemon tiramisu to please everyone in my family. It's a cross between cheesecake and tiramisu with a refreshing lemony flavor. Garnish with fresh berries if you have them on hand. —Monica Marolt, Willowick, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 9 servings.

Number Of Ingredients 9

Ingredients

1 carton (8 ounces) mascarpone cheese
1 package (8 ounces) cream cheese, softened
1 package (3.4 ounces) instant lemon pudding mix
1 cup 2% milk
1 teaspoon lemon extract
2/3 cup lemon juice
3 tablespoons sugar
24 crisp ladyfinger cookies
2 teaspoons grated lemon zest

Steps:

Beat first 5 ingredients on medium speed until blended, 2-3 minutes (do not overbeat)., Whisk lemon juice and sugar in a shallow bowl until sugar is dissolved. Quickly dip 8 ladyfingers into lemon juice, allowing excess to drip off; place in a single layer in an 8-in. square dish. Spread a third of the mascarpone mixture over top. Repeat layers twice., Sprinkle with lemon zest. Refrigerate, covered, at least 2 hours before serving.

Nutrition Facts : Calories 350 calories, FatContent 22g fat (12g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 272mg sodium, CarbohydrateContent 33g carbohydrate (24g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

EGGPLANT INVOLTINI - COOK'S ILLUSTRATED

Eggplant Involtini - Cook's Illustrated image

The classic approach to these cheese-filled eggplant rolls—breading and frying—is tedious, and it obscures the signature ingredient. We ditched both steps for a lighter, less fussy dish.

Provided by Cook's Illustrated

Yield Serves 4 to 6

Number Of Ingredients 1

Ingredients

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LEMON TIRAMISU RECIPE: HOW TO MAKE IT - TASTE OF HOME

I created this lemon tiramisu to please everyone in my family. It's a cross between cheesecake and tiramisu with a refreshing lemony flavor. Garnish with fresh berries if you have them on hand. —Monica Marolt, Willowick, Ohio
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Desserts
Calories 350 calories per serving

Beat first 5 ingredients on medium speed until blended, 2-3 minutes (do not overbeat)., Whisk lemon juice and sugar in a shallow bowl until sugar is dissolved. Quickly dip 8 ladyfingers into lemon juice, allowing excess to drip off; place in a single layer in an 8-in. square dish. Spread a third of the mascarpone mixture over top. Repeat layers twice., Sprinkle with lemon zest. Refrigerate, covered, at least 2 hours before serving.

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