LASAGNA CUPS RECIPES
WORLD'S BEST LASAGNA RECIPE | ALLRECIPES
It takes a little work, but it is worth it.
Provided by John Chandler
Categories Meat Lasagna
Total Time 3 hours 15 minutes
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Yield 12 servings
Number Of Ingredients 20
Steps:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
- Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 448.2 calories, CarbohydrateContent 36.5 g, CholesterolContent 81.8 mg, FatContent 21.3 g, FiberContent 4 g, ProteinContent 29.7 g, SaturatedFatContent 9.9 g, SodiumContent 1400.4 mg, SugarContent 8.6 g
TRADITIONAL LASAGNA RECIPE: HOW TO MAKE IT
My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were so impressed that it became our own holiday tradition as well. I also prepare it other times of the year. This classic lasagna recipe is requested often by my sister's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 40 minutes
Prep Time 30 minutes
Cook Time 01 hours 10 minutes
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. Add next 7 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour, stirring occasionally. Adjust seasoning with additional salt and pepper, if desired., Meanwhile, in a large bowl, lightly beat eggs. Add parsley; stir in cottage cheese, ricotta and Parmesan cheese. , Preheat oven to 375°. Spread 1 cup meat sauce in an ungreased 13x9-in. baking dish. Layer with 3 noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozzarella, 3 noodles, 2 cups meat sauce, remaining cottage cheese mixture and 1 cup mozzarella. Top with remaining noodles, meat sauce and mozzarella (dish will be full)., Cover; bake 50 minutes. Uncover; bake until heated through, about 20 minutes. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 503 calories, FatContent 27g fat (13g saturated fat), CholesterolContent 136mg cholesterol, SodiumContent 1208mg sodium, CarbohydrateContent 30g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 36g protein.
More about "lasagna cups recipes"
BEST LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too. —Pam Thompson, Girard, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 519 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 519 calories per serving
- Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, cook sausage, beef and onion over medium heat 8-10 minutes or until meat is no longer pink, breaking up meat into crumbles. Add garlic; cook 1 minute. Drain., Stir in tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil, fennel, 1/2 teaspoon salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally., In a small bowl, mix egg, ricotta cheese and remaining 1/4 cup parsley and 1/4 teaspoon salt., Preheat oven to 375°. Spread 2 cups meat sauce into an ungreased 13x9-in. baking dish. Layer with 3 noodles and a third of the ricotta mixture. Sprinkle with 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Repeat layers twice. Top with remaining meat sauce and cheeses (dish will be full)., Bake, covered, 25 minutes. Bake, uncovered, 25 minutes longer or until bubbly. Let stand 15 minutes before serving.
See details
SPINACH LASAGNA III RECIPE | ALLRECIPES
Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty dish. This lasagna can also be made without the spinach.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 50 minutes
Category Italian Recipes
Calories 360 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 50 minutes
Category Italian Recipes
Calories 360 calories per serving
- Cover dish with aluminum foil and bake in a preheated oven for 1 hour. Cool 15 minutes before serving.
See details
LASAGNA RECIPE - NYT COOKING
In 2001, Regina Schrambling went on a week long odyssey in search of the ultimate lasagna recipe. She tested several, and finally found her ideal in a mash-up of recipes from Giuliano Bugialli and Elodia Rigante, both Italian cookbook authors.
“If there were central casting for casseroles, this one deserved the leading role. But its beauty was more than cheese deep. This was the best lasagna I had ever eaten. The sauce was intensely flavored, the cheeses melted into creaminess as if they were bechamel, the meat was just chunky enough, and the noodles put up no resistance to the fork. Most important, the balance of pasta and sauce was positively Italian. At last I could understand why my neighbor Geoff had told me, as I dragged home more bags in our elevator, that all-day lasagna is the only kind worth making.”
From cooking.nytimes.com
Reviews 5
Total Time 4 hours
Cuisine italian
Calories 1085 per serving
From cooking.nytimes.com
Reviews 5
Total Time 4 hours
Cuisine italian
Calories 1085 per serving
- Remove the meatballs and sausage from the sauce, and set aside to cool slightly, then chop coarsely. Spoon a thick layer of sauce into the bottom of a 9-by-12-inch lasagna pan. Cover with a layer of noodles. Spoon more sauce on top, then add a third of the meat and a third of the cheese mixture. Repeat for 2 more layers, using all the meat and cheese. Top with a layer of noodles, and cover with the remaining sauce. Sprinkle reserved mozzarella evenly over the top. Bake 30 minutes. Let stand 10 minutes before serving.
See details
THE BIG LASAGNA RECIPE - NYT COOKING
Delicate sheets of handmade pasta are layered with rich béchamel, savory tomato sauce and creamy ricotta filling, and studded with spinach and herbs, in this deeply comforting lasagna. But if you don’t have the time to make each component or can’t find all of the ingredients, use fresh or dried store-bought noodles and avail yourself of the many suggested substitutions. For a vegan version, use cashew milk and vegan butter to make béchamel, vegan cheese and cashew ricotta for the filling, and make sure to buy dried pasta that does not contain eggs. No matter how you make this dish, you’ll find that it’s grand, comforting and perfect for sharing with whoever is around. (Watch Samin make #TheBigLasagna on YouTube.)
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Cuisine american
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Cuisine american
- Allow to cool for at least 15 minutes before slicing and serving. Leftover lasagna can be wrapped and refrigerated for up to 4 days. To freeze, bake 30 minutes but do not brown, then cool, and freeze for up to 4 weeks. Defrost, then sprinkle with mozzarella and bake uncovered at 400 degrees for 25 to 30 minutes until golden brown and bubbling on surface.
See details
WORLD'S BEST LASAGNA RECIPE | ALLRECIPES
It takes a little work, but it is worth it.
From allrecipes.com
Reviews 5
Total Time 3 hours 15 minutes
Category Meat Lasagna
Calories 448.2 calories per serving
From allrecipes.com
Reviews 5
Total Time 3 hours 15 minutes
Category Meat Lasagna
Calories 448.2 calories per serving
- Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
See details
TRADITIONAL LASAGNA RECIPE: HOW TO MAKE IT
My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were so impressed that it became our own holiday tradition as well. I also prepare it other times of the year. This classic lasagna recipe is requested often by my sister's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 503 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 503 calories per serving
- In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. Add next 7 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour, stirring occasionally. Adjust seasoning with additional salt and pepper, if desired., Meanwhile, in a large bowl, lightly beat eggs. Add parsley; stir in cottage cheese, ricotta and Parmesan cheese. , Preheat oven to 375°. Spread 1 cup meat sauce in an ungreased 13x9-in. baking dish. Layer with 3 noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozzarella, 3 noodles, 2 cups meat sauce, remaining cottage cheese mixture and 1 cup mozzarella. Top with remaining noodles, meat sauce and mozzarella (dish will be full)., Cover; bake 50 minutes. Uncover; bake until heated through, about 20 minutes. Let stand 15 minutes before cutting.
See details
BEST LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too. —Pam Thompson, Girard, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 519 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 519 calories per serving
- Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, cook sausage, beef and onion over medium heat 8-10 minutes or until meat is no longer pink, breaking up meat into crumbles. Add garlic; cook 1 minute. Drain., Stir in tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil, fennel, 1/2 teaspoon salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally., In a small bowl, mix egg, ricotta cheese and remaining 1/4 cup parsley and 1/4 teaspoon salt., Preheat oven to 375°. Spread 2 cups meat sauce into an ungreased 13x9-in. baking dish. Layer with 3 noodles and a third of the ricotta mixture. Sprinkle with 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Repeat layers twice. Top with remaining meat sauce and cheeses (dish will be full)., Bake, covered, 25 minutes. Bake, uncovered, 25 minutes longer or until bubbly. Let stand 15 minutes before serving.
See details
LASAGNA RECIPE - NYT COOKING
In 2001, Regina Schrambling went on a week long odyssey in search of the ultimate lasagna recipe. She tested several, and finally found her ideal in a mash-up of recipes from Giuliano Bugialli and Elodia Rigante, both Italian cookbook authors.
“If there were central casting for casseroles, this one deserved the leading role. But its beauty was more than cheese deep. This was the best lasagna I had ever eaten. The sauce was intensely flavored, the cheeses melted into creaminess as if they were bechamel, the meat was just chunky enough, and the noodles put up no resistance to the fork. Most important, the balance of pasta and sauce was positively Italian. At last I could understand why my neighbor Geoff had told me, as I dragged home more bags in our elevator, that all-day lasagna is the only kind worth making.”
From cooking.nytimes.com
Reviews 5
Total Time 4 hours
Cuisine italian
Calories 1085 per serving
From cooking.nytimes.com
Reviews 5
Total Time 4 hours
Cuisine italian
Calories 1085 per serving
- Remove the meatballs and sausage from the sauce, and set aside to cool slightly, then chop coarsely. Spoon a thick layer of sauce into the bottom of a 9-by-12-inch lasagna pan. Cover with a layer of noodles. Spoon more sauce on top, then add a third of the meat and a third of the cheese mixture. Repeat for 2 more layers, using all the meat and cheese. Top with a layer of noodles, and cover with the remaining sauce. Sprinkle reserved mozzarella evenly over the top. Bake 30 minutes. Let stand 10 minutes before serving.
See details
LASAGNA RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 3 hours 20 minutes
Category main-dish
Cuisine italian
Reviews 4.5
Total Time 3 hours 20 minutes
Category main-dish
Cuisine italian
- Place the pan on a baking sheet and cover loosely with aluminum foil. Bake for 20 minutes. Reduce the heat to 350 degrees F, remove the foil and continue baking until the top is golden brown and the filling is bubbling, about 25 to 35 minutes longer. Remove from the oven and let rest 10 minutes before cutting. Cut into slices and top with some of the remaining tomato sauce, more grated cheese and chopped parsley and basil.
See details
CHOCOLATE LASAGNA RECIPE | MYRECIPES
This simple layered chocolate dessert comes together quickly and will disappear even faster. A chocolate cookie crust is followed by a layer of cream cheese icing and chocolate pudding and then topped with whipped cream and chocolate chips for a dessert that looks impressive without all the hassle.
From myrecipes.com
From myrecipes.com
- Spread the remaining Cool Whip over the top. Sprinkle evenly with mini chocolate chips. Place in freezer for 1 hour or in refrigerator for 4 hours before serving.
See details
CHEESY LASAGNA ROLL-UPS RECIPE - PILLSBURY.COM
Lasagna just got a lot more fun with this undeniably delicious and easy-to-make meal.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 430 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 430 per serving
- Bake 15 to 20 minutes or until cheese is melted and bubbly. Let stand 5 minutes before serving. Top with chopped fresh parsley.
See details
THE BIG LASAGNA RECIPE - NYT COOKING
Delicate sheets of handmade pasta are layered with rich béchamel, savory tomato sauce and creamy ricotta filling, and studded with spinach and herbs, in this deeply comforting lasagna. But if you don’t have the time to make each component or can’t find all of the ingredients, use fresh or dried store-bought noodles and avail yourself of the many suggested substitutions. For a vegan version, use cashew milk and vegan butter to make béchamel, vegan cheese and cashew ricotta for the filling, and make sure to buy dried pasta that does not contain eggs. No matter how you make this dish, you’ll find that it’s grand, comforting and perfect for sharing with whoever is around. (Watch Samin make #TheBigLasagna on YouTube.)
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Cuisine american
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Cuisine american
- Allow to cool for at least 15 minutes before slicing and serving. Leftover lasagna can be wrapped and refrigerated for up to 4 days. To freeze, bake 30 minutes but do not brown, then cool, and freeze for up to 4 weeks. Defrost, then sprinkle with mozzarella and bake uncovered at 400 degrees for 25 to 30 minutes until golden brown and bubbling on surface.
See details
LASAGNA RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 3 hours 20 minutes
Category main-dish
Cuisine italian
Reviews 4.5
Total Time 3 hours 20 minutes
Category main-dish
Cuisine italian
- Place the pan on a baking sheet and cover loosely with aluminum foil. Bake for 20 minutes. Reduce the heat to 350 degrees F, remove the foil and continue baking until the top is golden brown and the filling is bubbling, about 25 to 35 minutes longer. Remove from the oven and let rest 10 minutes before cutting. Cut into slices and top with some of the remaining tomato sauce, more grated cheese and chopped parsley and basil.
See details
CHOCOLATE LASAGNA RECIPE | MYRECIPES
This simple layered chocolate dessert comes together quickly and will disappear even faster. A chocolate cookie crust is followed by a layer of cream cheese icing and chocolate pudding and then topped with whipped cream and chocolate chips for a dessert that looks impressive without all the hassle.
From myrecipes.com
From myrecipes.com
- Spread the remaining Cool Whip over the top. Sprinkle evenly with mini chocolate chips. Place in freezer for 1 hour or in refrigerator for 4 hours before serving.
See details
CHEESY LASAGNA ROLL-UPS RECIPE - PILLSBURY.COM
Lasagna just got a lot more fun with this undeniably delicious and easy-to-make meal.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 430 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 430 per serving
- Bake 15 to 20 minutes or until cheese is melted and bubbly. Let stand 5 minutes before serving. Top with chopped fresh parsley.
See details
BAREFOOT CONTESSA | ROASTED VEGETABLE LASAGNA | RECIPES
Repeat twice, starting with the marinara. Spread the last 1½ cups of marinara on top and sprinkle with the remaining ½ cup of Parmesan. Place the dish on a sheet pan lined with parchment paper and bake for 60 to 70 minutes, until the lasagna …
From barefootcontessa.com
From barefootcontessa.com
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Meat Lasagna Recipes There’s nothing like rich and meaty lasagna for dinner, especially when you’ve got a hungry family to feed. We’ve got no-fail meat lasagna recipes, plus timesaving takes …
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VEGETABLE LASAGNA WITH WHITE SAUCE - I HEART RECIPES
Oct 15, 2017 · This easy vegetable lasagna recipe is extremely simple to assemble, unlike a lot of other lasagna recipes. There aren’t a ton of ingredients that you’ll be dealing with, which makes this vegetable lasagna a breeze. As mentioned earlier, I use mushrooms in this vegetarian lasagna…
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From iheartrecipes.com
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THE BEST KETO LASAGNA - DELICIOUS RECIPE - DIET DOCTOR
Sep 02, 2016 · I've tried other recipes, but sometimes you dont want pure cheese noodles in a cheese and meat lasagna. I made these Diet Doctor noodles (with a few tweaks), and they …
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SPINACH LASAGNA III RECIPE | ALLRECIPES
This is an excellent recipe if you make adjustments to the amount of the ingredients. To me, you cannot call this recipe Spinach Lasagna if you use only 2 cups of fresh spinach. I believe I ended up using at least 10 cups. I had a 1 lb. tub of baby spinach and used almost all of it. I also increased the mushrooms to 4 cups.
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From allrecipes.com
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MEAT LASAGNA RECIPES - BETTYCROCKER.COM
Meat Lasagna Recipes There’s nothing like rich and meaty lasagna for dinner, especially when you’ve got a hungry family to feed. We’ve got no-fail meat lasagna recipes, plus timesaving takes …
From bettycrocker.com
From bettycrocker.com
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VEGETABLE LASAGNA WITH WHITE SAUCE - I HEART RECIPES
Oct 15, 2017 · This easy vegetable lasagna recipe is extremely simple to assemble, unlike a lot of other lasagna recipes. There aren’t a ton of ingredients that you’ll be dealing with, which makes this vegetable lasagna a breeze. As mentioned earlier, I use mushrooms in this vegetarian lasagna…
From iheartrecipes.com
From iheartrecipes.com
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THE BEST KETO LASAGNA - DELICIOUS RECIPE - DIET DOCTOR
Sep 02, 2016 · I've tried other recipes, but sometimes you dont want pure cheese noodles in a cheese and meat lasagna. I made these Diet Doctor noodles (with a few tweaks), and they …
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PERFECT SPINACH LASAGNA RECIPE - THE SPRUCE EATS
May 05, 2021 · There's little that can top lasagna when it comes to pure unadulterated comfort food. This delicious spinach lasagna recipe is a tried-and-true classic lasagna with no meat. Instead, this one has layers of ricotta and mozzarella cheeses, your favorite purchased or homemade marinara sauce, lasagna …
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CLASSIC CHEESE LASAGNA RECIPE - MARTHA STEWART
Fresh Lasagna Noodles, cut into 4-by-13-inch strips and cooked, or store-bought dried noodles, cooked 5 ounces coarsely grated Parmesan cheese, (about 1 3/4 cups) Directions
From marthastewart.com
From marthastewart.com
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VEGETABLE LASAGNA WITH WHITE SAUCE - I HEART RECIPES
Oct 15, 2017 · This easy vegetable lasagna recipe is extremely simple to assemble, unlike a lot of other lasagna recipes. There aren’t a ton of ingredients that you’ll be dealing with, which makes this vegetable lasagna a breeze. As mentioned earlier, I use mushrooms in this vegetarian lasagna…
From iheartrecipes.com
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THE BEST KETO LASAGNA - DELICIOUS RECIPE - DIET DOCTOR
Sep 02, 2016 · I've tried other recipes, but sometimes you dont want pure cheese noodles in a cheese and meat lasagna. I made these Diet Doctor noodles (with a few tweaks), and they …
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PERFECT SPINACH LASAGNA RECIPE - THE SPRUCE EATS
May 05, 2021 · There's little that can top lasagna when it comes to pure unadulterated comfort food. This delicious spinach lasagna recipe is a tried-and-true classic lasagna with no meat. Instead, this one has layers of ricotta and mozzarella cheeses, your favorite purchased or homemade marinara sauce, lasagna …
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CLASSIC CHEESE LASAGNA RECIPE - MARTHA STEWART
Fresh Lasagna Noodles, cut into 4-by-13-inch strips and cooked, or store-bought dried noodles, cooked 5 ounces coarsely grated Parmesan cheese, (about 1 3/4 cups) Directions
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