JELLY ROLL PAN DEFINITION RECIPES
JELLY ROLL RECIPE - FOOD.COM
A light dessert and soooo easy! * I have also tried sifting confectionery sugar on a dry tea towel( not terry cloth) and turning the cake out on that. (Remove waxed paper carefully. Then try to roll the cake (on the long side) with the cloth as a buffer between each turn/layer. Let it rest for a minute or two then unroll and and let rest for a bit before you spread with jelly/jam . Re-roll. This seems to help keep the roll from tearing so easily.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 jellyroll, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Spray a 11 x15 baking/jellyroll pan with a light spritz of Pam.
- Fit with waxed paper and spray with cooking Pam again.
- Whip eggs, sugar, vanilla and water until light.
- Mix in dry ingredients.
- Pour thin batter unto sheet.
- Bake until sponge is golden and springs to the touch.
- Turn out on cloth wrung in cold water.
- Remove waxed paper.
- Spread with jam/jelly.
- Using the cloth as an aid, roll up the cake into a roll and trim the ends.
- Place on platter.
- Sprinkle with confectioner sugar.
- Serve warm or cold. Enjoy! =).
Nutrition Facts : Calories 184.4, FatContent 1.9, SaturatedFatContent 0.6, CholesterolContent 69.8, SodiumContent 106.4, CarbohydrateContent 37.4, FiberContent 0.4, SugarContent 25.2, ProteinContent 4
JELLY ROLL CAKE RECIPE - BETTYCROCKER.COM
Soft, sweet, and full of jam, this sponge cake is easy to roll and makes for a simple yet impressive dessert!
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Yield 10
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Line 15x10x1 -inch pan with waxed paper, foil or cooking parchment paper; generously grease waxed paper or foil with shortening.
- In medium bowl, beat eggs with electric mixer on high speed about 5 minutes or until very thick and lemon colored. Gradually beat in granulated sugar. Beat in water and vanilla on low speed. Gradually add flour, baking powder and salt, beating just until batter is smooth. Pour into pan, spreading to corners.
- Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. Immediately loosen cake from sides of pan and turn upside down onto towel generously sprinkled with powdered sugar. Carefully remove paper. Trim off stiff edges of cake if necessary. While cake ¡s hot, carefully roll cake and towel from narrow end. Cool on cooling rack at least 30 minutes.
- Unroll cake and remove towel. Beat jelly slightly with fork to soften; spread over cake. Roll up cake. Sprinkle with powdered sugar.
Nutrition Facts : Calories 200 , CarbohydrateContent 42 g, CholesterolContent 65 mg, FatContent 0 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving, SodiumContent 135 mg, SugarContent 31 g, TransFatContent 0 g
More about "jelly roll pan definition recipes"
JELLY ROLL RECIPE - PILLSBURY.COM
Enjoy this delicious jelly roll cake – a distinctive baked dessert.
From pillsbury.com
Reviews 5
Total Time 2 hours 0 minutes
Calories 200 per serving
From pillsbury.com
Reviews 5
Total Time 2 hours 0 minutes
Calories 200 per serving
- Carefully unroll cake; remove towel. Spread jelly over cake; loosely roll up cake. Wrap in foil or waxed paper; refrigerate 30 minutes. If desired, sprinkle with powdered sugar just before serving; cut into 1-inch slices.
See details
WHAT IS A JELLY ROLL PAN? | REAL SIMPLE
Dec 12, 2013 · A recipe may specify a jelly roll pan or a baking sheet, so what’s the difference? And do you need both? A jelly roll pan (typically 10½ by 15½ inches) is simply a smaller version of a rimmed baking sheet (about 12 by 18 inches).
From realsimple.com
From realsimple.com
See details
WHAT IS A JELLY ROLL PAN? DIMENSIONS, USES, & SUBSTITUTES!
A jelly roll pan is a type of flat sheet pan that features a 1-inch rim around the pan’s sides. It is designed to make thin sponge or sheet cakes that are sturdy enough to coat with creme, jelly, or other fillings and roll into a cylinder shape.
From webstaurantstore.com
From webstaurantstore.com
See details
WHAT IS A JELLY ROLL PAN? (WITH PICTURES)
Sheri Cyprus. Sheri Cyprus. A jelly roll pan. A jelly roll pan is similar to a baking sheet or cookie sheet, but it has sides that are usually 1 inch (2.54 cm) deep. These pans are handy for many uses, such as for roasting vegetables and baking cookies, coffee cakes, and the cake portion of jelly rolls. A jelly roll is a thin sponge cake that is rolled up with a filling of jelly or jam.
From delightedcooking.com
From delightedcooking.com
See details
JELLY ROLL PAN, WHAT IS A JELLY ROLL PAN
Answer: Jelly Roll Pan – A wide, flat pan similar to a cookie sheet or baking sheet with sides. The sides are 1-inch (2.54 cm) deep. The most all-purpose size to have is a 12 x 17 by 1-inch Jelly Roll Pan. These pans were intended for baking the sheet cake or sponge cake used in making jelly rolls. Jelly roll pans are handy for many other uses such as for roasting vegetables and baking cookies.
From whatscookingamerica.net
From whatscookingamerica.net
WHAT IS A JELLY ROLL PAN | BON APPÉTIT
Oct 16, 2020 · A jelly roll pan is a 10x15" rimmed sheet pan that is used primarily for rolled cakes but comes in handy for brownies, bars, and pies.
From bonappetit.com
From bonappetit.com
See details
JELLY ROLL RECIPE | ALLRECIPES
Ingredients 1 cup sifted cake flour 1?½ teaspoons baking powder ¼ teaspoon salt 2 eggs ¾ cup white sugar ½ teaspoon vanilla extract 2 tablespoons 2% milk ½ cup confectioners' sugar for dusting 1 cup strawberry jam
From allrecipes.com
From allrecipes.com
See details
JELLY ROLL PAN CAKE - ALL INFORMATION ABOUT HEALTHY ...
A jelly roll pan is a type of flat sheet pan that features a 1-inch rim around the pan's sides. It is designed to make thin sponge or sheet cakes that are sturdy enough to coat with creme, jelly, or other fillings and roll into a cylinder shape.
From therecipes.info
From therecipes.info
See details
WHAT IS A JELLY ROLL PAN? (WITH PICTURES)
A jelly roll pan is similar to a baking sheet or cookie sheet, but it has sides that are usually 1 inch (2.54 cm) deep. These pans are handy for many uses, such as for roasting vegetables and baking cookies, coffee cakes, and the cake portion of jelly rolls. A jelly roll is a thin sponge cake that is rolled up with a filling of jelly or jam.
From delightedcooking.com
From delightedcooking.com
See details
JELLY ROLL PAN, WHAT IS A JELLY ROLL PAN
Jelly Roll Pan – A wide, flat pan similar to a cookie sheet or baking sheet with sides. The sides are 1-inch (2.54 cm) deep. The most all-purpose size to have is a 12 x 17 by 1-inch Jelly Roll Pan.
From whatscookingamerica.net
From whatscookingamerica.net
JELLY ROLL PAN CAKE - ALL INFORMATION ABOUT HEALTHY ...
A jelly roll pan is a type of flat sheet pan that features a 1-inch rim around the pan's sides. It is designed to make thin sponge or sheet cakes that are sturdy enough to coat with creme, jelly, or other fillings and roll into a cylinder shape.
From therecipes.info
From therecipes.info
See details
DIFFERENCES BETWEEN JELLY ROLL PAN AND COOKIE SHEET
Nov 02, 2010 · A jelly-roll pan (either 15 ½ by 10 ½ inches or 18 by 12 a.k.a. a half-sheet pan) has 1-inch-high sides and is perfect for making cake rolls; it can stand in for a cookie sheet in a pinch.
From goodhousekeeping.com
From goodhousekeeping.com
See details
WHAT IS THE TYPICAL SIZE OF A JELLY ROLL PAN?
May 15, 2020 · Jelly Roll Pan – A wide, flat pan similar to a cookie sheet or baking sheet with sides. The sides are 1-inch (2.54 cm) deep. The most all-purpose size to have is a 12 x 17 by 1-inch Jelly Roll Pan. These pans were intended for baking the sheet cake or sponge cake used in making jelly rolls.
From treehozz.com
From treehozz.com
See details
49 JELLY ROLL BAR PAN RECIPES IDEAS IN 2021 | DELICIOUS ...
Dec 29, 2021 - Explore Melonie Weidler's board "jelly roll bar pan recipes", followed by 167 people on Pinterest. See more ideas about delicious desserts, desserts, yummy food.
From pinterest.com
From pinterest.com
See details
THE DIFFERENCE BETWEEN A COOKIE SHEET, HALF SHEET PAN ...
Sep 10, 2018 · Baking recipes that explicitly call for a jelly-roll pan—including this omelet for a crowd—can't easily be adapted to another pan since the volume of a quarter or half sheet varies greatly ...
From epicurious.com
From epicurious.com
See details
WHAT CAN I USE IF I DON'T HAVE A 9X13 PAN?
Dec 02, 2021 · What is a jelly roll pan substitute? Jelly Roll Pan Substitute. While it is best to use a jelly roll pan if your recipe calls for it, a half sheet pan is a similar option. Can you use a 9×13 pan instead of a Bundt pan? 13×9: A 13×9-inch baking pan holds 14 cups and can easily accommodate a 12-cup Bundt cake recipe.
From foodmorning.fr
From foodmorning.fr
See details
SWISS ROLL RECIPE | FOOD NETWORK
Preheat the oven to 375 degrees F. Line the base of a 10 by 15-inches Swiss roll or jelly roll pan with greaseproof or parchment paper. Brush the base and sides of the pan with melted butter, and ...
From foodnetwork.com
From foodnetwork.com
See details
WHAT IS THE DIFFERENCE BETWEEN SHEET PANS, COOKIE SHEETS ...
Sep 23, 2020 · Last up on the list, a jelly roll pan has rolled edges inside of a lip and was created to make, well, sheet cakes for jelly rolls. The pans are also helpful for baking bar-type cookies. The sides of a jelly roll pan are usually one inch deep.
From chowhound.com
From chowhound.com
See details
OLD-FASHIONED JELLY ROLL RECIPE - SERIOUS EATS
Nov 20, 2019 · Getting Ready: Adjust oven rack to lower-middle position and preheat to 350°F. Line an aluminum half-sheet pan with parchment along the bottom, and grease with pan spray or oil. For the Cake: In the bowl of a stand mixer fitted with a whisk attachment, combine the eggs, sugar, baking powder, salt, and baking soda.
From seriouseats.com
From seriouseats.com
See details
