CHINESE FOOD SHRIMP RECIPES RECIPES
SHRIMP RECIPE - SIMPLE CHINESE FOOD
"Zaolu" is a common practice in Shanghai cuisine, such as fermented soybeans, fermented fish, fermented chicken, fermented chicken feet... Soak the cooked ingredients in fermented fermented pork, put them in the refrigerator for 1 or 2 hours, and cool them when you eat them. Cool and fragrant, especially suitable for summer. As a cooking woman in the north, I tried this "bad" method for the first time. It feels very simple. The prawns have braised five-spice eggs in their mouths. The feeling of eating egg yolks is very fragrant aftertaste. The taste is quite good. ! A dish suitable for novices, with an absolute success rate of 100%.
Provided by Lu Zhen
Total Time 2 hours
Yield 3
Number Of Ingredients 5
Steps:
- Wash a pound of fresh shrimp
- Boil a pot of water, throw in 3 or 4 slices of ginger and green onions
- After the water is boiled, pour the shrimp in
- Cook until the surface of the shrimp changes color and is golden brown, and cook for another 1 or 2 minutes
- Take out the shrimp and prepare a bag of gravy
- Cut the opening and pour the gravy marinade directly into the container for the shrimp
- Cover the lid and refrigerate for 1-2 hours
SHRIMP RECIPE - SIMPLE CHINESE FOOD
"Zaolu" is a common practice in Shanghai cuisine, such as fermented soybeans, fermented fish, fermented chicken, fermented chicken feet... Soak the cooked ingredients in fermented fermented pork, put them in the refrigerator for 1 or 2 hours, and cool them when you eat them. Cool and fragrant, especially suitable for summer. As a cooking woman in the north, I tried this "bad" method for the first time. It feels very simple. The prawns have braised five-spice eggs in their mouths. The feeling of eating egg yolks is very fragrant aftertaste. The taste is quite good. ! A dish suitable for novices, with an absolute success rate of 100%.
Provided by Lu Zhen
Total Time 2 hours
Yield 3
Number Of Ingredients 5
Steps:
- Wash a pound of fresh shrimp
- Boil a pot of water, throw in 3 or 4 slices of ginger and green onions
- After the water is boiled, pour the shrimp in
- Cook until the surface of the shrimp changes color and is golden brown, and cook for another 1 or 2 minutes
- Take out the shrimp and prepare a bag of gravy
- Cut the opening and pour the gravy marinade directly into the container for the shrimp
- Cover the lid and refrigerate for 1-2 hours
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