DIPPING CARAMELS IN CHOCOLATE RECIPES

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HOMEMADE CHOCOLATE-DIPPED CARAMELS RECIPE | MYRECIPES



Homemade Chocolate-Dipped Caramels Recipe | MyRecipes image

The hot caramel mixture needs to be poured immediately after stirring in vanilla, so be sure to butter your pan ahead of time.

Provided by MyRecipes

Total Time 135 minutes

Yield Makes 5 dozen

Number Of Ingredients 10

1 cup sugar
1 cup dark corn syrup
1 cup butter
1 (14-oz.) can sweetened condensed milk
1 teaspoon vanilla extract
1 (12-oz.) package semisweet chocolate morsels
2 tablespoons shortening
Wax paper
Chopped crystallized ginger (optional)
Coarse sea salt (optional)

Steps:

  • Bring first 3 ingredients to a boil in a 3-qt. saucepan over medium heat; cook, without stirring, 7 minutes.
  • Stir in condensed milk, and bring to a boil over medium heat; cook, stirring constantly, until a candy thermometer registers 238° to 240° (soft ball stage), about 20 to 25 minutes.
  • Remove from heat, and stir in vanilla. Pour into a buttered 8-inch square pan. Let stand at room temperature 8 hours.
  • Invert caramel onto a cutting board; cut into 1-inch squares using a bench scraper or knife.
  • Cook chocolate and shortening in a saucepan over medium heat 3 to 5 minutes until melted and smooth. Remove from heat. Toss caramels in chocolate mixture, in batches, until thoroughly coated, using a fork. Transfer to wax paper. Sprinkle with crystallized ginger or coarse sea salt, if desired. Chill 1 hour. Let stand at room temperature 30 to 45 minutes before serving. Store leftovers in refrigerator up to 5 days.

CARAMEL CHOCOLATE DIP RECIPE | ALLRECIPES



Caramel Chocolate Dip Recipe | Allrecipes image

Caramel Chocolate Dip is a treat that will entice kids to eat their fruit.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Desserts    Chocolate Dessert Recipes

Yield 1 cup

Number Of Ingredients 3

8 ounces caramel candies
2 ounces semisweet chocolate
½ cup milk

Steps:

  • Heat caramels, chocolate and milk in a small heavy-duty saucepan over low heat until smooth. Cool and refrigerate.

Nutrition Facts : Calories 199.4 calories, CarbohydrateContent 35 g, CholesterolContent 4.2 mg, FatContent 6.4 g, FiberContent 0.7 g, ProteinContent 3.1 g, SaturatedFatContent 2.8 g, SodiumContent 99.8 mg, SugarContent 30.1 g

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