OUTBACKS GARLIC MASHED POTATOES RECIPE RECIPES

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OUTBACK STEAKHOUSE GARLIC MASHED POTATOES ... - RECIPES.NET



Outback Steakhouse Garlic Mashed Potatoes ... - Recipes.net image

Time to recreate this creamy smooth Outback Steakhouse garlic mashed potatoes recipe with earthiness and spice from our beloved garlic.

Provided by Allen

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 3

Number Of Ingredients 10

1 lb peeled, diced into 1-inch cubes russet potatoes
2 large, peeled and trimmed garlic cloves
6 tbsp hot milk
2 tbsp at room temperature unsalted butter
1 tbsp chopped parsley
to taste salt
2 tsp ground white pepper
4 cups or enough to cover the potatoes water
¼ cup per serving gravy
a sprinkle per serving, chopped parsley or green onions

Steps:

  • Boil the russet potatoes and garlic in a large covered pot.
  • Reduce the heat, and simmer for about 20 minutes, until the potatoes are tender.
  • Transfer the potatoes into a mixing bowl.
  • Drain and reserve ¼ cup of water.
  • While warm, mash the potatoes and garlic together into a bowl using either a masher or food mill.
  • Add the unsalted butter, reserved water, milk, white pepper, and parsley.
  • Season the mash with salt. Mix until combined. Adjust accordingly.
  • Serve with gravy.

Nutrition Facts : Calories 221.00kcal, CarbohydrateContent 32.00g, CholesterolContent 25.00mg, FatContent 9.00g, FiberContent 2.00g, ProteinContent 5.00g, SaturatedFatContent 6.00g, ServingSize 3.00 people, SodiumContent 129.00mg, SugarContent 3.00g, TransFatContent 1.00g, UnsaturatedFatContent 2.00g

GARLIC MASHED POTATOES RECIPE | ALLRECIPES



Garlic Mashed Potatoes Recipe | Allrecipes image

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

Provided by LORNASCHMALZ

Categories     Side Dish    Potato    Mashed Potato Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 7

8 potatoes, peeled and quartered
½ cup milk
¼ cup butter
2 cloves garlic, minced
salt to taste
1 pinch ground white pepper
2 tablespoons sesame seeds

Steps:

  • Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
  • Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.

Nutrition Facts : Calories 416.6 calories, CarbohydrateContent 57.3 g, CholesterolContent 32.9 mg, FatContent 14.8 g, FiberContent 8.7 g, ProteinContent 12.6 g, SaturatedFatContent 8 g, SodiumContent 107.5 mg, SugarContent 3.2 g

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