TORTILLA EGG BREAKFAST RECIPES
HAM AND CHEESE BREAKFAST TORTILLAS RECIPE | ALLRECIPES
This is great for a special brunch or even a quick and easy dinner. Other breakfast meats can be used, but the deli ham is the easiest since it is already fully cooked.
Provided by Jennifer
Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes
Total Time 30 minutes
Prep Time 30 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Beat together eggs and milk. Heat a lightly oiled skillet (or non-stick pan) over medium high heat and cook egg mixture, stirring occasionally, until firm. When almost done, stir in ham, green onions, salt and pepper.
- Spoon 1/4 of the egg mixture on top of each tortilla. Sprinkle the eggs with cheese, fold over the tortilla to make a roll and top with salsa if desired.
Nutrition Facts : Calories 627 calories, CarbohydrateContent 42 g, CholesterolContent 601.3 mg, FatContent 34.3 g, FiberContent 2.9 g, ProteinContent 37.1 g, SaturatedFatContent 13.7 g, SodiumContent 1320.8 mg, SugarContent 4.8 g
BREAKFAST QUESADILLAS RECIPE: HOW TO MAKE IT
Fluffy eggs and a crispy tortilla make this speedy recipe from Jennifer Evans of Oceanside, California, great for breakfast or brunch. The mild cheese, onions and bacon offer the perfect mix of flavors.
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the eggs. Coat a large skillet with cooking spray. Add eggs; cook and stir over medium heat until completely set., Place tortillas on a griddle. Spoon eggs over half of each tortilla; sprinkle with cheese, bacon and onion. Fold over and cook over low heat until cheese is melted, 1-2 minutes on each side. Serve with sour cream and salsa.
Nutrition Facts : Calories 401 calories, FatContent 22g fat (9g saturated fat), CholesterolContent 357mg cholesterol, SodiumContent 728mg sodium, CarbohydrateContent 27g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 24g protein.
More about "tortilla egg breakfast recipes"
BREAKFAST QUESADILLAS RECIPE: HOW TO MAKE IT
Fluffy eggs and a crispy tortilla make this speedy recipe from Jennifer Evans of Oceanside, California, great for breakfast or brunch. The mild cheese, onions and bacon offer the perfect mix of flavors.
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 401 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 401 calories per serving
- In a small bowl, whisk the eggs. Coat a large skillet with cooking spray. Add eggs; cook and stir over medium heat until completely set., Place tortillas on a griddle. Spoon eggs over half of each tortilla; sprinkle with cheese, bacon and onion. Fold over and cook over low heat until cheese is melted, 1-2 minutes on each side. Serve with sour cream and salsa.
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TASTY TORTILLA BREAKFAST SANDWICH RECIPE - FOOD.COM
This is an easy thing to fix if you're in a hurry but still want something tasty and healthy for breakfast. You can be flexible with the fillings. I used eggs, American cheese, chopped onion, ham and tomato. This is baked in the oven and turns out to be like a Hot Pocket, but it is much better for you. You can also make a bunch of these ahead of time and freeze. Then to reheat, just pop in the microwave for a minute.
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Reviews 4.5
Total Time 25 minutes
Calories 186.3 per serving
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Reviews 4.5
Total Time 25 minutes
Calories 186.3 per serving
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This casserole is perfect for a special brunch. It combines the spices of the Southwest with the comfort of a hearty breakfast. You can spice it up by adding cayenne and hot peppers, or mellow it by replacing the tomatoes and green chiles with mild salsa. It’s versatile and easy—no wonder it’s a longtime family favorite. —Darlene Buerger, Peoria, Arizona
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Reviews 3.3
Total Time 50 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 268 calories per serving
From tasteofhome.com
Reviews 3.3
Total Time 50 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 268 calories per serving
- Preheat oven to 350°. In a large skillet, cook and crumble sausage over medium heat until no longer pink, 4-6 minutes. Stir in tomatoes., Coat a 9-in. deep-dish pie plate with cooking spray. Line pie plate with half the tortillas. Sprinkle with half of each of the following: sausage mixture, cheeses and green onions. Repeat layers. , In a bowl, whisk together eggs, milk, paprika and cumin; pour slowly over layers. Bake, uncovered, until set, 25-30 minutes. Let stand 10 minutes. Cut into wedges. If desired, serve with sour cream, salsa and additional green onions.
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TORTILLA EGGS - FRIED TORTILLA EGG AND CHEESE BREAKFAST RECIPE
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BREAKFAST TORTILLA AND EGG STACKS - GOYA FOODS
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BREAKFAST TORTILLA AND EGG STACKS - GOYA FOODS
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SIMPLE EGG & CHEESE BREAKFAST TORTILLA RECIPE BY JOSHUA ...
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MIGAS RECIPE (SCRAMBLED EGGS WITH CRISPY TORTILLAS)
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BREAKFAST TORTILLA WRAP {TIKTOK TREND} - FEELGOODFOODIE
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SIMPLE EGG AND CHEESE BREAKFAST QUESADILLAS RECIPE ...
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HOW TO MAKE EGG CHEESE QUESADILLA - THE TORTILLA CHANNEL
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