EASY SLOW COOKER CHICKEN TACOS RECIPES

HOW TO MAKE EASY SHREDDED CHICKEN IN THE SLOW COOKER

How To Make Easy Shredded Chicken in the Slow Cooker image

Provided by Kelli Foster

Categories Main dish Lunch Dinner Poultry dish

Total Time 18300S

Prep Time 300S

Cook Time 18000S

Number Of Ingredients 2

Ingredients

2 pounds boneless, skinless chicken breasts (about 4)
1 cup chicken stock, low-sodium chicken broth, or water

Steps:

Add the ingredients to the slow cooker. Place the chicken and stock, broth, or water in a 4-quart or larger slow cooker.
Cook the chicken. Cover and cook until the chicken is tender and registers an internal temperature of 165°F, 4 to 5 hours on the LOW setting, or 2 to 3 hours on the HIGH setting.
Shred the chicken. Transfer the chicken to a clean cutting board or large plate. While the chicken is still warm, use 2 forks to shred the meat. If not using immediately, store the shredded chicken with some of the cooking liquid to keep it moist.

Nutrition Facts : SaturatedFatContent 1.0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 1.4 g, SugarContent 0.6 g, ServingSize Serves 6, ProteinContent 35.0 g, FatContent 4.4 g, Calories 195 cal, SodiumContent 125.2 mg, FiberContent 0 g, CholesterolContent 0 mg

HOW TO MAKE EASY SHREDDED CHICKEN IN THE SLOW COOKER

How To Make Easy Shredded Chicken in the Slow Cooker image

Provided by Kelli Foster

Categories Main dish Lunch Dinner Poultry dish

Total Time 18300S

Prep Time 300S

Cook Time 18000S

Number Of Ingredients 2

Ingredients

2 pounds boneless, skinless chicken breasts (about 4)
1 cup chicken stock, low-sodium chicken broth, or water

Steps:

Add the ingredients to the slow cooker. Place the chicken and stock, broth, or water in a 4-quart or larger slow cooker.
Cook the chicken. Cover and cook until the chicken is tender and registers an internal temperature of 165°F, 4 to 5 hours on the LOW setting, or 2 to 3 hours on the HIGH setting.
Shred the chicken. Transfer the chicken to a clean cutting board or large plate. While the chicken is still warm, use 2 forks to shred the meat. If not using immediately, store the shredded chicken with some of the cooking liquid to keep it moist.

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