STUFFING WITH APPLES RECIPES

Name: Herb and Apple Stuffing
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 8 to 10 servings
Cuisine: american
Ingredients: 16 cups 1-inch bread cubes, white or whole wheat (2 baguettes); 4 tablespoons unsalted butter (1/2 stick); 2 cups medium-diced yellow onion (2 large); 2 cups medium-diced celery (3 large stalks); 2 Granny Smith apples, unpeeled, cored and large diced; 2 tablespoons chopped flat-leaf parsley; 1 1/2 teaspoons minced fresh rosemary leaves; 2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1 cup chicken stock; 1/2 cup sliced blanched almonds, toasted, optional

HERB AND APPLE STUFFING RECIPE | INA GARTEN | FOOD NETWORK

Herb and Apple Stuffing Recipe | Ina Garten | Food Network image

Serve Ina Garten's crowd-pleasing stuffing at your Thanksgiving feast: Herb and Apple Stuffing from Food Network.

Provided by Ina Garten

Total Time 2 hours 50 minutes

Prep Time 20 minutes

Cook Time 2 hours 30 minutes

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

16 cups 1-inch bread cubes, white or whole wheat (2 baguettes)
4 tablespoons unsalted butter (1/2 stick)
2 cups medium-diced yellow onion (2 large)
2 cups medium-diced celery (3 large stalks)
2 Granny Smith apples, unpeeled, cored and large diced
2 tablespoons chopped flat-leaf parsley
1 1/2 teaspoons minced fresh rosemary leaves
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 cup chicken stock
1/2 cup sliced blanched almonds, toasted, optional

Steps:

Preheat oven to 300 degrees F.
Put the bread cubes on a 13 by 18 by 1-inch baking sheet and bake them in the oven for 7 minutes.
In a large saute pan, melt the butter and add the onion, celery, apples, parsley, rosemary, salt, and pepper. Saute for 10 minutes, until the mixture is soft.
Combine the bread cubes and cooked vegetables in a large bowl and add the chicken stock, and almonds, if desired.
Place the stuffing into the main cavity of the turkey and into the neck of the bird. I cook a 12-pound turkey for 2 1/2 hours at 350 degrees F in a preheated oven. Make sure the stuffing in the cavity is secured by wrapping the legs tightly with string.

Nutrition Facts : Calories 370 calorie, FatContent 9 grams, SaturatedFatContent 4 grams, CholesterolContent 16 milligrams, SodiumContent 1085 milligrams, CarbohydrateContent 61 grams, FiberContent 5 grams, ProteinContent 13 grams, SugarContent 7 grams

BAKED APPLES RECIPE - BBC GOOD FOOD

Baked apples recipe - BBC Good Food image

Little hands aged from 3-6 can help make these sweet treats, best served with vanilla ice cream

Provided by Good Food team

Categories Dessert, Dinner

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 6

Ingredients

6 eating apples (grown-up helpers: please score around the circumference of each with a small, sharp knife)
handful of sultanas
2 tbsp light muscovado sugar
1 tsp cinnamon
matchbox-size piece of butter
2 tsp demerara sugar

Steps:

Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. Sit each apple on the worktop and push the apple corer into the centre of each one (or ask a grown-up to do this for you).
Mix the sultanas, muscovado sugar and cinnamon together in a bowl.
Stand up the apples, side by side, in a baking dish. Using your fingers, push a little bit of the sultana mixture into each apple, using up all the mixture between them.
Add a blob of butter to the top of each and sprinkle over the demerara sugar. Ask a grown-up to put the dish in the oven for 20 mins or until the apples are cooked through.

Nutrition Facts : Calories 127 calories, FatContent 4 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 24 grams sugar, FiberContent 2 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.07 milligram of sodium

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