SWEET BISCUITS CHINESE RECIPES

Steps:

• Combine flour, sugar, baking powder, and salt in a medium mixing bowl. Cut in shortening with a pastry blender until mixture resembles coarse meal.
• Combine milk and egg, stirring well; pour evenly over flour mixture, stirring until dry ingredients are moistened.
• Turn dough out onto a lightly floured surface; knead lightly 3 or 4 times. Roll to 1-inch thickness; cut with a 2 1/4-inch biscuit cutter. Place biscuits on a lightly greased baking sheet. Bake at 425° for 12 minutes or until lightly browned.
• Note: Sweet Biscuits may be frozen until needed.

Steps:

• The ingredients are all ready. Today’s cake, the ingredients are very simple, but they are the king of nutrition. It is best to add nutrition to the children.
• Prepare two oil-free and water-free basins, and put the egg white and egg yolk into the two basins.
  Pour milk into the egg yolk and mix well with a spatula.
• Sift in the low-flour and stir into a uniform batter (the cakes made with low-flour are softer, if you don’t have it, you can use ordinary flour instead, the taste will be so different.)
• Add sugar to the egg white twice and beat it with an electric whisk to form a hard foaming state, that is, lift the egg beater to bring up the small hook, and obvious lines appear on the egg white.
• Dig two tablespoons of egg white batter and pour it into the egg yolk batter, mix well with a spatula, and then mix all the batter into a non-grainy, smooth batter. When making the batter, be sure to mix it in stages, so that the batter will be more uniform and smooth.
• Brush a little oil in the multifunctional pot, scoop up a spoonful of batter and pour it into the pot.
• Adjust the temperature to level 2, fry for about 3-4 minutes, and the edges of the cakes will slowly solidify.
• Turn the cake over with a spatula, and fry for about 4 minutes. The milk cake is ready.
• With a bowl of tofu brain, a hard-boiled egg, and some seasonal fruits, a nutritious breakfast is available. This milk cake has just the right sweetness and soft taste, which is especially suitable for the elderly and children.