CRACKER BARREL PANCAKE MIX FOR WAFFLES RECIPES
CRACKER BARREL COPYCAT COUNTRY FRIED STEAK ... - RECIPES.NET
Craving for some Southern-style dish? Discover how to recreate Cracker Barrel's famous Country Fried Steak with these quick and easy steps.
Provided by Andrea
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Prepare your breading station by placing the flour, beaten eggs, and pancake mix in separate bowls. Dredge each steak in the flour, dip in the egg and finally coat in the pancake mix.
- Heat up half of your oil in a skillet over medium heat. Add the steak, one at a time, and pan-fry for 4 to 5 minutes on each side.
- Set the steaks aside to cool.
- For the gravy, make a roux with the remaining oil. Add the flour and stir.
- Once it is lightly brown and gives off a nutty smell, add in the milk and whisk until it combines evenly.
- Bring to a simmer and continue simmering for 8 to 10 minutes until thickened.
- Adjust seasoning with salt and pepper, then pour over the steaks.
- Garnish with parsley and serve with vegetables and potatoes done to your preference.
Nutrition Facts : Calories 665.00kcal, CarbohydrateContent 51.00g, CholesterolContent 39.00mg, FatContent 48.00g, FiberContent 4.00g, ProteinContent 11.00g, SaturatedFatContent 34.00g, ServingSize 2.00 , SodiumContent 374.00mg, SugarContent 6.00g, UnsaturatedFatContent 8.00g
BUTTERMILK PANCAKES RECIPE: HOW TO MAKE IT
You just can't beat the best buttermilk pancakes for a down-home hearty breakfast. Pair it with sausage and fresh fruit for a mouthwatering morning meal. —Betty Abrey, Imperial, Saskatchewan
Provided by Taste of Home
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, sugar, baking soda, salt and baking powder. In another bowl, whisk the eggs and buttermilk until blended; stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. , Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 6-10 minutes. Or place a stack of 3 pancakes on a microwave-safe plate and microwave on high until heated through, 45-90 seconds.
Nutrition Facts : Calories 270 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 913mg sodium, CarbohydrateContent 48g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 11g protein.
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