PUMPKIN PIE ROLL-UP RECIPE - PILLSBURY.COM
You love our S’mores Pizza Roll-Up , so we know you’ll love this new fall spin with the flavor of pumpkin pie!
Provided by Shawn Syphus
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Lightly spray cookie sheet with cooking spray.
- Unroll 1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust onto cookie sheet; press to 14x9-inch rectangle. Bake 8 minutes.
- In medium bowl, mix 1 can (15 oz) pumpkin pie mix (not plain pumpkin) and 1 egg yolk with whisk. Measure 1/2 cup powdered sugar; reserve 1 tablespoon of the powdered sugar, then stir remaining powdered sugar into pumpkin mixture. Spread mixture in thick layer all over pizza crust. Carefully roll up crust, starting with shorter edge. Try not to squeeze, or the pumpkin will ooze out.
- Lightly spray 9x5-inch loaf pan with cooking spray. Place roll seam side down in pan. Bake 8 to 10 minutes or until golden. Remove from pan; cool completely. Sprinkle top of roll with reserved powdered sugar; cut into 1-inch slices. Top 1 cup frozen whipped topping, thawed. Enjoy!
Nutrition Facts : Calories 340 , CarbohydrateContent 60 g, CholesterolContent 65 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 8 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 500 mg, SugarContent 30 g, TransFatContent 0 g
PUMPKIN-CINNAMON ROLL MONKEY BREAD RECIPE - PILLSBURY.COM
Give your monkey bread a little pumpkin twist with Pillsbury™ Grands!™ Pumpkin Spice Rolls with Pumpkin Spice Icing!
Provided by Roxana Yawgel
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Butter 15-cup fluted tube cake pan. Place granulated sugar in resealable food-storage plastic bag.
- Separate dough from all cans into 15 rolls. Cut each roll into quarters to make 60 pieces. Place about 15 roll pieces in bag with sugar; shake to coat.
- Arrange pieces in pan. Top with one-third of chopped caramels and pecans. Repeat layers ending with roll pieces.
- In microwavable bowl, microwave butter on High until melted. Stir in brown sugar. Pour over roll pieces.
- Bake 40 to 45 minutes. Remove from oven to cooling rack. Cool in pan 15 to 20 minutes. Place cooling rack upside down over pan; turn rack and pan over. Remove pan.
- Spoon icing into small microwavable bowl. Microwave on High a few seconds or until icing can be poured. Pour over monkey bread. To serve, pull apart pieces of bread.
Nutrition Facts : Calories 290 , CarbohydrateContent 39 g, CholesterolContent 30 mg, FatContent 3 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 160 mg, SugarContent 35 g, TransFatContent 0 g
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