RAGU SAUCE MEAT RECIPES

TUSCAN STYLE MEAT SAUCE (RAGU TOSCANO) RECIPE | ALLRECIPES

Tuscan Style Meat Sauce (Ragu Toscano) Recipe | Allrecipes image

I learned this recipe from an Italian chef in Florence. It is a wonderful meat sauce of ground beef and pork, originally served over a homemade ricotta and eggplant ravioli. It's great over spaghetti and fettuccini as well!

Provided by Kristin

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Meat Sauce

Total Time 2 hours 50 minutes

Prep Time 30 minutes

Cook Time 2 hours 20 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons extra-virgin olive oil
1 onion, minced
1 large carrot, minced
1 large stalk celery, minced
4 ounces ground beef
4 ounces ground pork
½ cup red wine
1 pound tomatoes, peeled and chopped
1 tablespoon tomato paste
salt and black pepper to taste

Steps:

Heat the olive oil in a saucepan over medium-high heat.
Cook the onion, carrot, and celery in the hot oil until the vegetables are tender and the onion has begun to brown around the edges, about 5 minutes.
Stir in the beef and pork; continue cooking and stirring until the meat is brown and crumbled, about 5 minutes. Pour in the wine, bring to a boil, and cook until the wine has nearly evaporated.
Add the chopped tomatoes, tomato paste, salt, and pepper. Reduce heat to medium-low, partially cover the pan, and simmer 2 hours until the sauce is very thick. Use a little water as needed if the sauce begins to look too dry.

Nutrition Facts : Calories 250 calories, CarbohydrateContent 13.5 g, CholesterolContent 35.5 mg, FatContent 14.5 g, FiberContent 3.2 g, ProteinContent 11.8 g, SaturatedFatContent 3.8 g, SodiumContent 96.9 mg, SugarContent 7.2 g

SLOW-SIMMERED MEAT RAGU RECIPE: HOW TO MAKE IT

Slow-Simmered Meat Ragu Recipe: How to Make It image

After a day of simmering in the slow-cooker, this ragu is not your typical spaghetti sauce. It's almost like a stew, so feel free to skip the pasta. —Laurie LaClair, North Richland Hills, Texas

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 30 minutes

Prep Time 30 minutes

Cook Time 06 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 14

Ingredients

1 jar (24 ounces) tomato basil pasta sauce
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
2 jars (6 ounces each) sliced mushrooms, drained
1 can (8 ounces) tomato sauce
1 jar (3-1/2 ounces) prepared pesto
1-1/2 pounds chicken tenderloins
1 medium sweet red pepper, chopped
1/2 cup chopped pepperoni
1/2 cup pitted ripe olives, halved
1 teaspoon dried oregano
1/2 teaspoon hot pepper sauce
1 pound Italian sausage links, cut into 1-inch pieces
1 medium onion, chopped
Hot cooked angel hair pasta

Steps:

In a 5- or 6-qt. slow cooker, combine the first 11 ingredients. Heat a large skillet over medium heat. Add sausage and onion; cook and stir until sausage is no longer pink and onion is tender. Drain. Add to slow cooker., Cook, covered, on low 6-8 hours or until chicken is tender. Serve with pasta.
Freeze option: Do not cook or add pasta. Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Cook pasta according to package directions. Place meat mixture in a large saucepan; heat through, stirring occasionally and adding a little water if necessary. Proceed as directed.

Nutrition Facts : Calories 341 calories, FatContent 20g fat (5g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 1294mg sodium, CarbohydrateContent 18g carbohydrate (10g sugars, FiberContent 4g fiber), ProteinContent 26g protein.

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HOMEMADE RAGU SAUCE RECIPE: HOW TO MAKE IT

My family loves homemade spaghetti sauce and this one is a big hit. I always make sure to serve this ragu sauce recipe with plenty of garlic bread. —Kate Gaul, Dubuque, IA
From tasteofhome.com
Reviews 5
Total Time 02 hours 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 308 calories per serving

In a Dutch oven, cook the beef, pork, bacon, onions, celery and carrots over medium heat until meat is no longer pink; drain. Add garlic; cook 2 minutes longer. Add wine; cook until liquid is reduced by half, 4-5 minutes., Stir in the tomatoes, tomato sauce, tomato paste, bay leaves, sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally, 1-1/2 to 2 hours. , Discard bay leaves. Add the cream, butter and parsley; cook 2 minutes longer. Stir in cheese. Serve with pasta.

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RAGÙ MEAT SAUCE | RICARDO

From ricardocuisine.com
Reviews 5
Total Time 3 hours 20 minutes

Ragù Meat Sauce

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TUSCAN STYLE MEAT SAUCE (RAGU TOSCANO) RECIPE | ALLRECIPES

I learned this recipe from an Italian chef in Florence. It is a wonderful meat sauce of ground beef and pork, originally served over a homemade ricotta and eggplant ravioli. It's great over spaghetti and fettuccini as well!
From allrecipes.com
Reviews 4.2
Total Time 2 hours 50 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Meat Sauce
Calories 250 calories per serving

Add the chopped tomatoes, tomato paste, salt, and pepper. Reduce heat to medium-low, partially cover the pan, and simmer 2 hours until the sauce is very thick. Use a little water as needed if the sauce begins to look too dry.

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NORTH ITALIAN MEAT SAUCE (RAGU BOLOGNESE) RECIPE | ALLRECIPES

This recipe comes from Bologna, Italy. One unusual characteristic of this sauce is that there is no garlic in it--but there is a hint of ground nutmeg. Serve over hot cooked pasta.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Meat Sauce
Calories 135.3 calories per serving

Meanwhile, melt remaining 2 tablespoons of butter over medium-high heat in the original skillet. Add chicken livers and saute for 3 to 4 minutes, or until firm and lightly browned. Remove livers from skillet and dice. Set aside and add to sauce 10 minutes before it is done. A few minutes before serving, stir in the cream and let it heat through. Season sauce with nutmeg, salt, and pepper to taste.

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HOMEMADE RAGU SAUCE RECIPE: HOW TO MAKE IT

In a Dutch oven, cook the beef, pork, bacon, onions, celery and carrots over medium heat until meat is no longer pink; drain. Add garlic; cook 2 minutes longer. Add wine; cook until liquid is reduced by half, 4-5 minutes., Stir in the tomatoes, tomato sauce, tomato paste, bay leaves, sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally, 1-1/2 to 2 hours. , Discard bay leaves. Add the cream, butter and parsley; cook 2 minutes longer. Stir in cheese. Serve with pasta.

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SPAGHETTI WITH RICH MEAT RAGÙ RECIPE - MELISSA RUBEL ...

To create the flavor of a long-simmered meat ragù in a fraction of the usual time, Melissa Rubel Jacobson makes her delightful sauce with concentrated tomato paste and preseasoned Italian sausage, then finishes the ragù with whole milk for richness. Plus: More Pasta Recipes and Cooking Tips
From foodandwine.com
Reviews 5
Total Time 40 minutes

Add the spaghetti to the sauce and toss over low heat until combined. Transfer to bowls and pass the cheese at the table.

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RAGU SPAGHETTI SAUCE RECIPE (COPYCAT) - RECIPES.NET

Made with just the right amount of herbs, this copycat Ragu spaghetti sauce combines canned tomato sauce & fresh tomato for a silky sauce.
From recipes.net
Reviews 1
Total Time 1 hours
Cuisine A
Calories 460.00kcal per serving

Use as desired and enjoy.

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ITALIAN-STYLE BOLOGNESE (RAGÙ) RECIPE BY TASTY

Here's what you need: olive oil, butter, medium onion, large carrot, celery, pancetta, lean beef, lean pork, red wine, double concentrated tomato puree, chicken stock, tagliatelle, parmesan cheese
From tasty.co
Reviews 97
Cuisine American
Calories 1235 calories per serving

Enjoy!

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BEST BEEF RAGU RECIPE - HOW TO MAKE BEEF RAGU

Beef Ragu from Delish.com is a cozy and filling meal that's perfect for cold weather.
From delish.com
Reviews 4.9
Total Time 2 hours 35 minutes
Category feed a crowd, dinner, meat

In a large stock pot over medium heat, heat 1 tablespoon oil. Season chuck roast with salt and pepper and sear, in batches if needed, until browned on all sides, 10 minutes. Remove into a large bowl. Heat remaining oil, still over medium heat. Add onion and cook until soft, 6 minutes. Add garlic, fennel seeds, and red pepper flakes and cook until fragrant, 1 minute more. Add tomato paste and cook until it is darkened in color, 1 to 2 minutes more. Deglaze pot with wine, scraping any brown bits up at the bottom of your pot with a wooden spoon. Add whole peeled tomatoes, water, thyme, bay leaf, balsamic vinegar, and seared pot roast and season with salt and pepper. Stir to combine and reduce heat to low. Cover and simmer, stirring occasionally, until meat easily shreds, 2 to 2 1/2 hours. Use a wooden spoon to break up tomatoes and meat, and remove bay leaf. Serve over your favorite pasta or polenta. Top with parmesan and parsley before serving.

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SAUSAGE RAGÙ RECIPE - NYT COOKING

Meat sauce is one of the recipes many American home cooks start with. It seems so easy; brown some hamburger, pour in a jar of marinara, and presto! Meat sauce. Not so fast, friends. Made that way, your sauce may be thin-tasting, sour, sweet, or — worst of all — dry and chewy. Meat sauce with deep flavor and succulent texture isn’t harder to make; it just needs more time and a low flame. This recipe from the New York chef Sara Jenkins, who grew up in Tuscany and has cooked all over Italy, shows how it’s done. Caramelization is involved; dried pasta and canned tomatoes are best practice; and pork, not beef, is the meat of choice. If your sausage meat seems timidly flavored, feel free to add chopped garlic, chile flakes, fennel seed and/or dried herbs like oregano and sage to the meat as it browns.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine italian
Calories 276 per serving

Pour hot pasta water into a large serving bowl to heat it. Pour out the water and pour in the pasta. Top with remaining ragù, sprinkle with parsley and serve immediately. Pass grated cheese at the table, if desired.

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10 BEST RAGU SPAGHETTI MEAT SAUCE RECIPES | YUMMLY

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TUSCAN-STYLE RAGU' (MEAT SAUCE) RECIPE - THE SPRUCE EATS

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RAGÙ, A MEAT SAUCE DONE RIGHT - THE NEW YORK TIMES

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CLASSIC ITALIAN RAGU RECIPE (MEAT SAUCE) | CUCINABYELENA

Aug 26, 2021 · Sauté until soft, 8-10 minutes. Add beef and veal- sauté, breaking up with the back of a spoon, until browned, about 15 minutes. Add crushed tomatoes; boil 2 minute, stirring often and scraping up browned bits. Reduce heat to very low and gently simmer, stirring occasionally, until flavors meld, 40 minutes. Season with salt and pepper.
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ITALIAN BEEF RAGU - A CLASSIC RECIPE - INSIDE THE RUSTIC ...

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SLOW COOKED SHREDDED BEEF RAGU PASTA | RECIPETIN EATS

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OLD WORLD STYLE® MEAT SAUCE - RAGÚ® - SAUCES, RECIPES ...

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3 CHEESE BEEF LASAGNA RECIPE | RAGÚ

Stir in sauce; heat through. Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside. Evenly spread 1 cup meat sauce in 13 x 9-inch baking dish. Layer 4 lasagna noodles, then 1 cup meat sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 noodles and sauce.
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