HOW BIG IS SMASH CAKE RECIPES
CAKE BALLS - ALLRECIPES
This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. The variations are unlimited, and they can be nicely packaged and given as gifts.
Provided by Allison
Categories Cake Pop Recipes
Yield 3 dozen
Number Of Ingredients 3
Steps:
- Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
- Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
- Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.
Nutrition Facts : Calories 123.6 calories, CarbohydrateContent 19.7 g, CholesterolContent 0.5 mg, FatContent 5.2 g, FiberContent 0.4 g, ProteinContent 1.1 g, SaturatedFatContent 1.6 g, SodiumContent 143.4 mg, SugarContent 14.1 g
CHEESE CAKE CUPS RECIPE | ALLRECIPES
Very easy recipe that can be made with kids. Top with chocolate chips or cherry pie filling, if you like.
Provided by LOOPDHERB
Categories Cake Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 16 cupcakes
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line muffin pans with cupcake papers.
- Place one wafer cookie in the bottom of each cupcake paper. In a medium bowl, cream together cream cheese and sugar. Beat in eggs and vanilla until smooth. Pour over wafers in cupcake papers.
- Bake in preheated oven 15 minutes, until golden and set.
Nutrition Facts : Calories 172.1 calories, CarbohydrateContent 14.5 g, CholesterolContent 54 mg, FatContent 11.5 g, FiberContent 0.1 g, ProteinContent 3.2 g, SaturatedFatContent 6.6 g, SodiumContent 110 mg, SugarContent 9.5 g
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